Experience the delight of our Smooth and Creamy Cheesecake Bars, featuring a buttery graham cracker crust and a rich, velvety cheesecake filling. Each bar is a perfect blend of sweetness and tanginess, with hints of lemon and vanilla, making them an irresistible treat for any cheesecake lover.
Why You’ll Love This:
- Rich Cream Cheese Flavor: The creamy filling is both rich and smooth, providing the classic cheesecake taste.
- Crunchy Graham Cracker Crust: The crust adds a delightful texture contrast to the smooth filling.
- Perfectly Balanced: The lemon juice and vanilla extract bring a lovely depth of flavor.
- Elegant and Easy: Simple to make yet elegant enough for special occasions.
Perfect Occasion: Ideal for dessert after a family dinner, a sweet addition to a brunch menu, or as a treat for a casual gathering. They are also great for potlucks or as a homemade gift.
Decoration Tips:
- Dust with powdered sugar for a classic look.
- Garnish with fresh berries or a dollop of whipped cream.
- Drizzle with a fruit coulis or chocolate sauce for an extra touch of flavor.
Ingredients:
For the Crust:
- 80g crushed graham crackers
- 35g melted unsalted butter
For the Cheesecake:
- 200g softened cream cheese
- 120g heavy cream
- 50g sugar
- 1 egg (about 55g)
- 1 egg yolk
- 1 tbsp lemon juice
- 1 tbsp vanilla extract
- 15g cornstarch
Instructions:
- Wrap the bottom of a 6-inch square cake ring with foil. Mix graham crackers and butter; press into the ring. Chill.
- Mix cream cheese, cream, sugar, eggs, lemon juice, vanilla, and cornstarch; sift once. Pour over the crust.
- Preheat the oven to 175°C (347°F). Place the cake ring on a rack over a water-filled baking tray. Bake for 40 minutes.
- Cool in the fridge for 1 hour. Release from the ring, slice, and serve.
Savor these Smooth and Creamy Cheesecake Bars, a delightful treat that brings the classic cheesecake experience in a convenient bar form!
