S’mores Cookies: The Ultimate Gooey Delight

If you’re a fan of s’mores, you’ll fall head over heels for these S’mores Cookies! Imagine the perfect combination of semi-sweet chocolate, buttery cookies, and gooey marshmallows all wrapped up in one big, chewy treat. These cookies are crispy on the outside, soft and gooey on the inside — everything you love about s’mores in a convenient, easy-to-make cookie.

Whether you’re hosting a cozy gathering or just craving a sweet, indulgent snack, these cookies will steal the show. Plus, they’re incredibly fun to make, especially with the added bonus of experimenting with different types of chocolate.

Why You’ll Love These S’mores Cookies:

Soft, gooey, and chewy with melty marshmallows and chocolate
Made with easy-to-find ingredients like butter biscuits and semi-sweet chocolate
Big, chunky cookies that are perfect for sharing
A delicious twist on the classic s’mores flavor
Easy to make with minimal effort

Ingredients You’ll Need for the S’mores Cookies:

Semi-sweet Chocolate Chips (150g): The star of the show, adding richness and a touch of sweetness.
Vanilla Extract (1 tsp): For that warm, aromatic sweetness in every bite.
Unsalted Butter (150g, softened): Creates the perfect dough base for these cookies.
All Purpose Flour (200g): The main structure of the cookies, giving them that perfect texture.
Egg (1) + Egg Yolk (1): Ensures the cookies are soft and chewy with that bakery-style texture.
Brown Sugar (50g): Adds a subtle caramel-like flavor and chewiness.
Baking Powder (4g): Helps the cookies rise slightly for that ideal texture.
Sugar (110g): Sweetens the cookies to balance the richness of the chocolate.
Crushed Butter Biscuits (50g): For a unique crunch and flavor that pairs perfectly with the gooey marshmallows.
Marshmallows: For that quintessential s’mores touch — melty and sweet.
Additional Chocolate (Optional): Experiment with two types of chocolate for a gooey, indulgent twist.

Essential Tools You’ll Need for Making S’mores Cookies:

Mixing Bowl: For creaming the butter and mixing your dough.
Hand Mixer or Stand Mixer: To cream the butter and sugars together quickly.
Baking Tray: To bake the cookies, lined with parchment paper for easy cleanup.
Parchment Paper: Helps the cookies bake evenly and prevents sticking.
Cookie Scoop or Spoon: To portion out the dough into large, 80g cookies.
Fridge: For chilling the dough before baking — don’t skip this step!

Full Recipe:

For the Cookies:

150g semi-sweet chocolate chips
1 tsp vanilla extract
150g unsalted butter (softened)
200g all-purpose flour
1 egg + 1 egg yolk
50g brown sugar
4g baking powder
110g sugar
50g crushed butter biscuits
Marshmallows
Optional: Additional chocolate for extra gooeyness

Directions:

Cream the Butter and Sugars
In a mixing bowl, cream together the softened butter, brown sugar, and white sugar until light and fluffy.
Add the Wet Ingredients
Beat in the egg, egg yolk, and vanilla extract. Mix until smooth and fully incorporated.
Combine Dry Ingredients
Add the all-purpose flour and baking powder to the butter mixture, and fold in the chocolate chips and crushed butter biscuits.
Chill the Dough
Portion the dough into 80g cookie portions and chill them in the fridge for 60 minutes. (This step is crucial to ensure the cookies hold their shape while baking.)
Preheat the Oven
Preheat your oven to 170°C fan (340°F) and line a baking tray with parchment paper.
Prepare the Cookies for Baking
After chilling the dough, place a crushed butter biscuit on each cookie portion. Add a piece of chocolate on top, and finish with a marshmallow. Gently flatten each cookie into a disc shape, wrapping the dough around the biscuit-marshmallow base.
Bake the Cookies
Bake the cookies for 10–12 minutes, or until the edges are lightly golden. The center should still be soft and gooey. Once done, let the cookies cool slightly on the tray.
Serve and Enjoy
Let the cookies cool a bit before serving to enjoy their perfect gooey texture.

Tips for the Best S’mores Cookies:

Don’t skip the chilling step! It helps the dough hold together and prevents spreading.
Experiment with different types of chocolate for a richer flavor — dark, milk, or even white chocolate.
If you want extra gooeyness, add more marshmallow or chocolate chunks.
Flatten the cookies gently but don’t overwork the dough for a soft and chewy texture.

Variations You Can Try:

Swap marshmallows for chocolate-covered marshmallow candies.
Use graham crackers instead of butter biscuits for an authentic s’mores flavor.
Add a drizzle of caramel sauce or a sprinkle of sea salt for a twist.

How to Store:

S’mores cookies are best enjoyed fresh, but you can store them in an airtight container at room temperature for up to 3 days. You can also freeze the dough balls before baking and bake them fresh later.

These S’mores Cookies are pure indulgence! With gooey marshmallows, chocolate, and the crunch of butter biscuits, they’re the perfect treat for any occasion. Whether you’re baking for a party, a cozy night in, or just because, these cookies will satisfy your sweet tooth every time!