Indulge in the decadent flavors of these Snicker-Style Layered Cake Bars, a treat that combines a rich chocolate sponge with gooey caramel, roasted peanuts, and a luxurious chocolate cream. Each layer adds a new dimension of taste, making these bars an irresistible dessert.
Why You’ll Love This: For fans of the classic Snickers candy bar, this cake takes all the beloved flavors and textures to a new level. With its combination of soft cake, rich caramel, crunchy peanuts, and creamy chocolate, it’s a treat that satisfies all your dessert cravings.
Perfect Occasion: Great for a special dessert, a party treat, or when you’re in the mood for something extra indulgent. These bars are sure to be a hit among both children and adults.
Ingredients and Instructions:
Ingredients for Sponge:
- 100 g eggs (about 2 medium)
- 150 g sugar
- 1 g vanillin
- 150 g sour cream (15-20% fat)
- 50 g vegetable oil
- 100 g dark chocolate
- 200 g flour
- 12 g baking powder
- 30 g cocoa powder
Ingredients for Caramel:
- 100 g sugar
- 100 g glucose syrup
- 130 g cream (33% fat)
- 60 g butter (82% fat)
- Salt to taste
- 200 g roasted peanuts
Ingredients for Cream:
- 200 g mascarpone
- 200 g cream (33% fat)
- 150 g dark chocolate
Ingredients for Glaze:
- 70 g milk chocolate
- 20 g vegetable oil
- 15 g roasted peanuts
Directions:
- Prepare Sponge: Whip eggs with sugar and vanillin. Add sour cream. Melt chocolate with oil, combine with egg mixture. Sift in flour, baking powder, and cocoa. Bake in a 20*20 cm pan at 160°C for 25-30 minutes. Cool.
- Make Caramel: Caramelize sugar with glucose syrup. Add hot cream in two stages. Cool to 40°C, add salt and butter. Mix with a blender. Cool to room temperature. Reserve 50 g for soaking, mix the rest with peanuts.
- Prepare Cream: Whip cold mascarpone with cold cream. Melt chocolate to 40°C, mix into the cream.
- Prepare Glaze: Melt milk chocolate with oil, mix in peanuts.
- Assemble: Split sponge in two. Layer in pan: sponge, caramel soak (50 g caramel + 50 g water), caramel with peanuts, second sponge layer, soak, chocolate cream. Refrigerate for 8-12 hours. Cover with glaze.
Enjoy these Snicker-Style Layered Cake Bars, a dessert that’s sure to delight with its perfect balance of chocolate, caramel, and peanuts. It’s a gourmet take on a beloved classic candy bar! 🍫🥜🍰✨
