Immerse yourself in the warm, comforting flavors of this Snickerdoodle Loaf, a delightful twist on the classic cookie. This loaf marries the soft, tender texture of traditional bread with the sweet, cinnamon-spiked joy of snickerdoodle cookies. Each slice offers a moist crumb, infused with a swirl of cinnamon sugar that melts into delicious pockets throughout the loaf.
Why You’ll Love This: This loaf is a perfect treat for those who love the aromatic allure of cinnamon combined with the richness of a buttery loaf. The Greek yogurt in the recipe ensures the bread stays moist while adding a slight tanginess that complements the sweet cinnamon topping. It’s simple yet incredibly satisfying, making it a hit for all ages.
Perfect Occasion: Ideal for a cozy breakfast, an afternoon snack with tea, or as a comforting dessert. It’s also wonderful for holiday gatherings or as a homemade gift to share the warmth with friends and family. A slice of this loaf can make any moment feel special and cozy.
Decoration Tips: For an extra touch of elegance, drizzle a simple vanilla glaze over the top once it’s cooled. You can also sprinkle a little more cinnamon sugar on top just before baking to enhance the crust’s flavor and texture.
Ingredients:
- 1/3 cup Greek yogurt
- 1/2 cup milk
- 1 teaspoon cream of tartar
- 1 3/4 cups all-purpose flour
- 1/3 cup neutral oil (such as avocado oil)
- 1/2 teaspoon salt
- 2 eggs
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 3/4 cup maple syrup
- 1 teaspoon vanilla extract
For the cinnamon sugar:
- 2 tablespoons brown sugar
- 2 tablespoons sugar
- 1/2 tablespoon cinnamon
Instructions:
- Preheat your oven to 350°F (175°C). Line an 8.5 x 4.5 inch or 9×5 inch loaf pan with parchment paper or grease it well.
- Make the cinnamon sugar by combining the brown sugar, sugar, and cinnamon in a small bowl. Set aside.
- In a large mixing bowl, whisk together the eggs, maple syrup, vanilla extract, oil, milk, and Greek yogurt until thoroughly mixed.
- In another bowl, stir together the flour, baking powder, baking soda, salt, and cream of tartar.
- Gradually add the dry ingredients to the wet ingredients, stirring just until combined to keep the loaf tender.
- Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar evenly over the batter.
- Add the remaining batter, and then top with the remaining cinnamon sugar.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the loaf cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
Enjoy this Snickerdoodle Loaf, a comforting treat that brings a touch of sweetness and warmth to any day!
