Unleash your inner cookie monster with these irresistible Snickers Cookies! Packed with the delightful combination of chopped Snickers, almonds, and chocolate chips, these cookies offer a perfect blend of textures and flavors. They're soft, chewy, and loaded with goodies, making each bite a delightful surprise. This recipe is a must-try for anyone who loves a little extra indulgence in their treats.
Why You'll Love This: The unique addition of Snickers bars to the classic cookie dough takes these cookies to a new level of deliciousness. The combination of crunchy almonds, gooey chocolate chips, and the rich flavor of Snickers creates an unforgettable taste experience. Plus, these cookies are easy to make and perfect for sharing with friends and family.
Perfect Occasion: These Snickers Cookies are perfect for parties, family gatherings, or as a special treat to enjoy on a cozy night in. They're also great for bake sales, picnics, or as a delightful surprise for someone special.
Recipe:
Ingredients:
- 280 g of all-purpose flour
- 1 tsp of baking soda
- 1 1/2 tbsp of cocoa powder
- A pinch of salt
- 160 g of brown sugar
- 60 g of white sugar
- 170 g of unsalted butter, melted and cooled
- 1 whole egg + 1 egg yolk
- Vanilla extract to taste
- Chopped almonds, as desired
- Chocolate chips, as many as you like
- 2 roughly chopped Snickers bars
Preparation:
- Mix all ingredients together using a mixer.
- Refrigerate the dough for at least 1 hour.
- Before baking, let the dough sit at room temperature for 15 minutes.
- Bake the cookies at 180°C (356°F) for 11-13 minutes in a preheated oven.
- The cookies should look slightly underdone when removed from the oven. They will firm up as they cool.
- Let the cookies cool completely on the baking tray before moving them, as they continue to cook slightly from the residual heat.
Enjoy these heavenly Snickers Cookies, a delightful twist on the classic treat!
