Dive into the indulgent world of this Snickers-Inspired Chocolate and Peanut Roll, where your favorite candy bar transforms into a spectacular dessert. This roll features a soft, cocoa-rich sponge filled with a gooey salted caramel and peanut mixture, topped with a smooth cream cheese frosting. Each slice offers a perfect balance of sweet and salty, with a satisfying crunch from the roasted peanuts. This dessert is not just a treat; it’s a grand celebration of flavors that Snickers lovers will find irresistible.
Why You’ll Love This: This chocolate and peanut roll is a dream come true for anyone who loves Snickers. The combination of homemade salted caramel with roasted peanuts wrapped in a fluffy chocolate sponge offers a richer and more textured experience than the candy bar itself. The addition of the cream cheese and whipped cream mixture adds a luxurious creaminess that complements the intense flavors of the caramel and chocolate, making each bite a delightful indulgence.
Perfect Occasion: This roll is perfect for significant occasions like birthdays, gatherings, or any celebration where you want to impress your guests with something extraordinary. It’s also ideal for festive holidays, where a show-stopping dessert can be the centerpiece of your dessert table. Serve this at a casual get-together or a sophisticated dinner party; it’s versatile enough to fit any setting.
Decoration Tips: For an elegant finish, drizzle the top of the roll with melted chocolate mixed with a little vegetable oil for shine. Sprinkle over some crushed roasted peanuts to enhance the texture and give it a professional bakery look. If you’re feeling adventurous, a few edible gold flakes or a sprinkle of sea salt can add an extra touch of luxury and flair.
- Ingredients:
- For the Sponge:
- 6 eggs
- 125g sugar
- A pinch of salt
- 50ml vegetable oil
- 110g flour
- 35g cocoa powder
- 1 tsp baking powder
- For the Caramel:
- 230g sugar
- 100g butter
- 150ml heavy cream (33% fat)
- A pinch of salt
- 125g roasted peanuts
- For the Cream:
- 300g cream cheese
- 150ml heavy cream (33% fat)
- 30g powdered sugar
- For the Glaze:
- 200g chocolate
- 50g roasted peanuts, crushed
- 40ml vegetable oil
- For the Sponge:
Instructions:
- Prepare the Sponge:
- Whisk eggs, sugar, and salt to a dense foam. Gently fold in oil, then sifted flour, cocoa, and baking powder. Spread on a baking sheet and bake at 180°C (356°F) for about 10 minutes. Cover with parchment or a damp towel to cool.
- Make the Caramel:
- Melt sugar until liquid, add butter, and stir well. Pour in cream and salt, cook until slightly thickened, then stir in peanuts. Let cool until thick.
- Prepare the Cream:
- Whip cream cheese, heavy cream, and powdered sugar until smooth.
- Assemble the Roll:
- Spread the caramel with peanuts over the sponge, cover with cream, and roll tightly. Wrap in plastic wrap and refrigerate overnight.
- Finish with Glaze:
- Melt chocolate with vegetable oil and pour over the chilled roll. Sprinkle with crushed peanuts.
Enjoy this luxurious Snickers-inspired roll, a dessert that promises to be a favorite at any gathering, offering a delightful twist on a beloved candy bar.
