Snickers Roll Cake: A Decadent Fusion of Chocolate, Peanuts, and Caramel

Indulge in the sumptuous flavors of a Snickers Roll Cake, a dessert that perfectly captures the essence of a Snickers bar in a delightful cake form. This recipe features a soft chocolate sponge, layered with rich caramel, creamy mascarpone filling, and crunchy peanuts, all wrapped up in a roll and topped with a smooth chocolate glaze.

Why You’ll Love This:

If you’re a fan of Snickers bars, this roll cake is a dream come true. It combines the classic flavors of chocolate, caramel, and peanuts in a more refined and elegant dessert form. The combination of textures – from the soft sponge and creamy filling to the crunchy peanuts – makes every bite a delightful experience.

Perfect Occasion:

This Snickers Roll Cake is a showstopper, perfect for special occasions, celebrations, or as a luxurious treat to enjoy with your family and friends. It’s also a great choice for anyone who loves baking and wants to impress with their dessert skills.

Decoration Tips:

For an added touch of elegance, sprinkle some chopped peanuts and drizzle caramel sauce over the chocolate glaze. You can also use piped whipped cream or chocolate shavings for additional decoration.

For the Sponge:

• 4 eggs, separated
• 100 g sugar
• 1 packet vanilla sugar
• 50 ml oil
• 50 ml hot water
• 75 g flour
• 1 tbsp cocoa powder
• 1/2 tsp baking powder

For the Caramel:

• 200 g sugar
• 200 ml heavy cream
• 80 g butter
• A pinch of salt
• 70 g roughly chopped peanuts

For the Cream:

• 250 g mascarpone cheese
• 150 g heavy cream
• 100 g white chocolate, melted
• 1 large tbsp peanut butter

For the Chocolate Glaze:

• 150 g dark chocolate
• 1 tbsp butter
• 50 g peanuts, chopped

Instructions:

1. For the sponge, beat egg yolks with sugar, oil, and water. Gradually add sifted dry ingredients. Fold in beaten egg whites. Bake in a large tray at 180°C for 15 minutes, then roll in a cloth and cool.
2. For the caramel, melt sugar to a dark golden color. Add warm cream, then butter and salt. Mix in chopped peanuts and spread over the sponge.
3. For the cream, whip the cream and mix in mascarpone, melted white chocolate, and peanut butter. Spread over the caramel and roll. Chill in the fridge.
4. For the glaze, melt chocolate and butter. Add chopped peanuts and spread over the roll. Chill until set.

Enjoy this luxurious Snickers Roll Cake, a perfect blend of favorite candy bar flavors in a sophisticated cake form!