Celebrate any day like it’s your birthday with these Soft and Chewy Birthday Cake Cookies. These delightful cookies boast crisp, chewy edges and a soft, gooey center, making them a perfect treat for those with a sweet tooth. Packed with white chocolate chips and colorful sprinkles, they encapsulate the joy and festivity of a birthday cake in cookie form. Whether you’re baking for a special occasion or just want to add some cheer to your day, these cookies are sure to please.
Perfect Occasion: These cookies are ideal for birthday parties, celebrations, or as a fun baking project with kids. They’re also great for anyone who loves the festive flavors of a birthday cake but wants to enjoy them in a more portable form.
Ingredients:
- 115g unsalted butter, melted
- 150g light brown sugar
- 115g granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 180g plain flour
- 1/2 tsp bicarbonate of soda
- 1 tsp salt
- 200g white chocolate chips
- 50g sprinkles
Instructions:
- Cream melted butter and sugars. Add egg and vanilla extract.
- Mix in flour, bicarbonate of soda, and salt.
- Stir in white chocolate chips and sprinkles.
- Chill dough for at least 30 minutes.
- Preheat oven to 160°C (fan).
- Roll dough into balls and bake for 8-10 minutes.
- Cookies will be soft and puffy; allow them to cool for 20 minutes to flatten and crinkle.
- Use real butter for the best results.
Enjoy your Soft and Chewy Birthday Cake Cookies, a festive and fun treat that brings the party to your cookie jar!
