These Chocolate Chip Sprinkle Cookies will quickly become your go-to recipe for a delightful treat! Combining the timeless appeal of chocolate chips with the fun burst of sprinkles, these cookies are soft, chewy, and utterly irresistible. Perfect for those who love their cookies with a bit of flair and lots of flavor.
Why You’ll Love This Recipe
These cookies are a fantastic blend of textures and tastes, with vegan-friendly ingredients that don’t compromise on the classic cookie experience. They’re easy to whip up and even easier to enjoy, making them perfect for any occasion or spontaneous baking urge.
Perfect Occasion
These sprinkle-packed cookies are ideal for parties, especially where a pop of color and a sweet treat are in demand. They’re also great for bake sales, festive gatherings, or as a fun baking project with kids. Plus, they make a wonderful treat for celebrating any special moment.
Decoration Tips
For an extra touch of fun, you can mix and match different colored sprinkles to suit the occasion—be it holiday-themed colors, bright rainbows for a party, or pastels for a more subtle look. Consider pressing a few extra chocolate chips and sprinkles on top of each cookie before baking for an even more enticing appearance.
Ingredients:
- 1/2 cup packed dark brown sugar
- 1/4 cup white sugar
- 1 stick vegan butter
- 1 egg replacer (prepared) or flax egg
- 1/2 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- A pinch of salt
- 1/2 teaspoon baking soda
- Vegan sprinkles (as desired)
- ~3/4 cup vegan chocolate chips
Directions:
- Preheat your oven to 350°F (177°C) and line a large baking sheet (or two smaller sheets) with parchment paper.
- In a mixing bowl, cream together the vegan butter, both sugars, and the egg replacer. Mix in the vanilla extract.
- Gradually add the salt, flour, and baking soda to the creamed mixture, stirring until well combined.
- Fold in the sprinkles and chocolate chips to your liking.
- Roll the dough into tablespoon-sized balls and arrange them on the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are just set but the centers are still soft.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Enjoy these delightful Soft and Chewy Chocolate Chip Sprinkle Cookies, a fabulous treat that brings a smile with every bite!
