These Cinnamon Toast Crunch Inspired Cookies are a delicious twist on the classic cookie, combining the comforting flavors of cinnamon and sugar with a soft, chewy texture. The cookies are topped with a sweet vanilla glaze that adds an extra layer of indulgence, making them a perfect treat for any cinnamon lover. The rich buttery base pairs perfectly with the warm spice, creating a cookie that’s as satisfying as your favorite breakfast cereal.
Why You’ll Love This Recipe:
You’ll love these cookies because they capture the nostalgic flavors of Cinnamon Toast Crunch in a soft and chewy cookie form. The combination of brown sugar and cinnamon gives these cookies a deep, rich flavor, while the vanilla glaze adds a sweet finish that’s hard to resist. These cookies are easy to make and perfect for satisfying your sweet tooth at any time of the day. Whether you’re a fan of the cereal or just love cinnamon, these cookies will quickly become a favorite.
Perfect Occasion:
These cookies are perfect for any occasion where you want to offer a comforting and delicious treat. They’re great for family gatherings, holiday baking, or as a special after-school snack. Their unique flavor makes them a standout on any dessert table, and they’re sure to be a hit with both kids and adults alike. Whether you’re sharing them with friends or enjoying them with a cup of coffee, these cookies are a delightful way to indulge in the flavors of your favorite cereal.
Decoration Tips:
For a fun and thematic touch, consider sprinkling some crushed Cinnamon Toast Crunch cereal over the freshly glazed cookies before the glaze sets. This will add a bit of crunch and extra cinnamon flavor to the cookies. You can also dust the cookies with a little extra cinnamon sugar before baking for an added burst of flavor. If you’re serving these cookies for a special occasion, drizzle the glaze in a decorative pattern or add a few cinnamon sprinkles on top for a festive finish.
Ingredients:
For the Wet Ingredients:
- 1 cup (227g) unsalted butter, softened
- 1 cup (200g) brown sugar
- 1/2 cup (100g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
For the Dry Ingredients:
- 3 1/2 cups (437g) all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon baking soda
- 1/2 teaspoon salt
For the Glaze:
- 2 cups (240g) powdered sugar
- 1/4 cup (60ml) milk (add more if a thinner consistency is desired)
- 2 teaspoons vanilla extract
Instructions:
- Prepare the Dough:
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This should take about 3-4 minutes.
- Add the eggs one at a time, beating well after each addition, and then mix in the vanilla extract until fully combined.
- Mix the Dry Ingredients:
- In a separate bowl, whisk together the all-purpose flour, cornstarch, baking soda, and salt. This ensures the dry ingredients are evenly distributed.
- Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the dough to maintain a tender texture.
- Bake the Cookies:
- Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper.
- Roll the dough into balls (about 1.5 tablespoons each) and place them on the prepared baking tray, spacing them about 2 inches apart.
- Bake in the preheated oven for 11-12 minutes, or until the edges are lightly golden and the centers are set but still soft. The cookies will continue to firm up as they cool.
- Prepare the Glaze:
- While the cookies are baking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk if needed.
- Glaze the Cookies:
- Once the cookies have cooled slightly, drizzle the glaze over the tops using a spoon or a piping bag. Allow the glaze to set before serving.
Enjoy!
These Cinnamon Toast Crunch Inspired Cookies are a delightful combination of sweet, buttery dough and a warm cinnamon flavor, finished with a smooth vanilla glaze. Perfect for any occasion, they’re sure to become a favorite treat in your home.
