These Condensed Milk Chocolate Chip Cookies are a delightful twist on the classic cookie, featuring a rich and chewy texture with just the right amount of sweetness. The addition of condensed milk adds a unique depth of flavor and moisture, resulting in cookies that are tender on the inside with a slightly crisp edge. Each cookie is packed with milk chocolate chips, ensuring a perfect bite every time. Easy to make and utterly satisfying, these cookies are perfect for any occasion.
Why You’ll Love This:
You’ll love these cookies for their incredibly soft and chewy texture, made possible by the addition of sweetened condensed milk. The combination of butter and condensed milk creates a rich and flavorful dough, while the chocolate chips add a touch of indulgence in every bite. These cookies are simple to prepare and bake quickly, making them an ideal choice for both everyday treats and special occasions. The balance of sweetness and richness will have you reaching for just one more.
Perfect Occasion:
These Condensed Milk Chocolate Chip Cookies are perfect for any time you want to enjoy a comforting, homemade treat. They’re great for sharing at gatherings, bringing to potlucks, or serving as a sweet snack with coffee or tea. Whether you’re baking for a casual get-together or just want to satisfy your sweet tooth, these cookies are sure to be a hit. They also make a wonderful gift when wrapped up in a decorative tin or box.
Decoration Tips:
For an extra touch of chocolatey goodness, press a few additional chocolate chips into the tops of the cookies just before baking. You can also sprinkle a tiny pinch of sea salt on top of each cookie before they go into the oven to enhance the flavor contrast. If you’re feeling creative, try adding a drizzle of melted chocolate over the cooled cookies for a more decadent finish. For a festive look, consider adding colorful sprinkles or chopped nuts on top before baking.
Ingredients:
- 100g butter, at room temperature
- 40g sugar
- 160g sweetened condensed milk
- 225g all-purpose flour
- 1 teaspoon baking soda
- 1 pinch of salt
- 130g milk chocolate chips
Instructions:
- Prepare the Dough:
- In a large mixing bowl, cream the butter and sugar together until light and fluffy.
- Add the sweetened condensed milk and mix until fully incorporated and smooth.
- Incorporate Dry Ingredients:
- Gradually add the flour, baking soda, and salt to the wet mixture. Stir until a sticky dough forms.
- Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
- Shape the Cookies:
- Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
- Scoop out small portions of dough and roll them into balls, about the size of a walnut. Flatten each ball slightly with your fingers.
- Bake the Cookies:
- Arrange the cookie dough balls on the prepared baking sheet, leaving about 2 fingers’ width of space between each one to allow for spreading.
- Decorate the tops with a few extra chocolate chips if desired.
- Bake in the preheated oven for 12 to 15 minutes, or until the cookies are lightly golden around the edges. For a slightly crispier texture, bake for the full 15 minutes.
- Cool and Serve:
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy!
