Dive into the ultimate indulgence with these Soft and Chewy No-Chill Nutella-Filled Cookies. Each bite reveals a gooey, Nutella center surrounded by a perfectly baked, chewy cookie. The combination of salted butter, light brown sugar, and caster sugar gives the cookies a rich, caramel-like flavor, while the chocolate chips add an extra layer of sweetness and texture. These cookies are a quick and delightful treat, perfect for satisfying your sweet tooth or impressing guests.
Why You’ll Love This: You’ll fall in love with these cookies for their gooey Nutella centers and the perfect balance of soft and chewy textures. The use of both light brown sugar and caster sugar ensures a rich depth of flavor, while the chocolate chips add bursts of chocolatey goodness throughout. The recipe is quick and easy, requiring no chilling time, so you can satisfy your cookie cravings in no time. These cookies are perfect for any occasion, and their warm, gooey centers are sure to win over anyone who tries them.
Perfect Occasion: These Nutella-filled cookies are ideal for any occasion, from casual get-togethers and family gatherings to holiday celebrations and bake sales. They make a fantastic treat for kids and adults alike, and their gooey centers make them a delightful surprise. Serve them warm with a glass of milk, a cup of coffee, or as part of a dessert spread. These cookies are also perfect for gifting, as their deliciousness is sure to be appreciated by anyone who receives them.
Decoration Tips: For an extra touch of decadence, add a few extra chocolate chips on top of each cookie dough ball before baking. This not only enhances the chocolatey goodness but also gives the cookies a beautiful, bakery-style appearance. You can also drizzle melted chocolate over the cooled cookies for an elegant finish. If you’re feeling festive, consider adding colorful sprinkles or a dusting of powdered sugar on top for a fun and decorative touch.
Ingredients to Gather:
- 100g salted butter (softened)
- 80g light brown sugar
- 70g caster sugar
- 1 egg (room temperature)
- 2 teaspoons vanilla extract
- 190g plain flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- Nutella (approximately 12 teaspoons)
- Chocolate chips (measure with love)
- Prepare the Nutella Centers:
- Scoop approximately 1 heaped teaspoon of Nutella and place on a lined tray or plate. Repeat until you have 12 ‘blobs’ of Nutella.
- Place the tray in the fridge or freezer to harden the Nutella.
- Preheat the Oven:
- Preheat your oven to 170°C (338°F).
- Cream the Butter and Sugars:
- In a large mixing bowl, cream together 100g of softened salted butter, 80g of light brown sugar, and 70g of caster sugar until light and fluffy.
- Add Wet Ingredients:
- Whisk in 1 egg (at room temperature) and 2 teaspoons of vanilla extract until well combined.
- Mix Dry Ingredients:
- In a separate bowl, combine 190g of plain flour, 1 teaspoon of baking soda, and 1/2 teaspoon of baking powder.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Add Chocolate Chips:
- Fold in the chocolate chips, measuring them with your heart’s desire for chocolatey goodness.
- Form the Cookies:
- Take 1-2 heaped tablespoons of cookie dough (approximately 50-60g) and press it out in your hand.
- Place a frozen Nutella ‘blob’ in the center and wrap the cookie dough around it, rolling it into a ball.
- Bake the Cookies:
- Place the cookie dough balls on a lined baking tray, making sure to give them space as they will spread.
- Add extra chocolate chips on top of each cookie dough ball for extra chocolaty goodness.
- Bake:
- Bake at 170°C for 10-14 minutes, or until the edges just start to become golden brown. Adjust the baking time based on how gooey you like your cookies.
- Cool and Serve:
- Remove the cookies from the oven and let them cool on the baking tray for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these irresistible, soft and chewy Nutella-filled cookies, perfect for any occasion and guaranteed to delight anyone who takes a bite!
