These soft and chewy Oreo cookies are an absolute delight for anyone who loves the classic cookies-and-cream flavor. Made with melted butter, a touch of vanilla, and crumbled Oreos, these cookies have a tender crumb and a perfect balance of sweetness. The combination of regular flour and a hint of cornflour ensures that the cookies remain soft, while the chunks of Oreo cookies add a delicious crunch to every bite. They’re quick and easy to prepare, making them an ideal dessert for any occasion or simply as an afternoon snack to satisfy your sweet tooth.
Why You’ll Love This Recipe:
You’ll love these cookies for their simplicity and rich, indulgent flavor. The melted butter gives them a soft, chewy texture, while the crumbled Oreos throughout the dough provide a delightful contrast. This recipe is a fun twist on the traditional cookie, adding everyone’s favorite cookie into the mix for an extra treat. With a few basic ingredients, these cookies come together quickly and are perfect for sharing with friends or enjoying on your own with a glass of milk.
Perfect Occasion:
These Oreo cookies are perfect for any occasion—whether you’re hosting a party, baking for a family gathering, or just looking for a quick and satisfying dessert. They’re especially great for cookie swaps, bake sales, or simply as a homemade treat for Oreo fans. You can serve them as part of a dessert platter or package them up as a thoughtful homemade gift.
Decoration Tips:
To make these cookies even more special, consider drizzling them with melted white or dark chocolate after they’ve cooled. You can also sprinkle some crushed Oreos on top for a decorative finish. For a fun variation, mix in white chocolate chips or mini marshmallows to add more texture and flavor. These cookies also look great when served warm, with the Oreo pieces visibly melting into the soft dough.
Ingredients
- 110g unsalted butter, melted
- 140g sugar
- 1 egg
- 1 teaspoon vanilla extract
- 215g all-purpose flour
- 15g cornflour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 6 Oreos, crushed
Instructions:
- In a large bowl, whisk together the melted butter and sugar until well combined.
- Add the egg and vanilla extract to the butter mixture and whisk until smooth.
- In a separate bowl, sift together the flour, cornflour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Gently fold in the crushed Oreos, being careful not to overmix.
- Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.
- Using a spoon or cookie scoop, drop portions of the dough onto the tray, spacing them evenly.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden and the centers are set.
- Allow the cookies to cool slightly before transferring them to a wire rack to cool completely.
Enjoy!
