These peanut butter cookies are the ultimate treat for anyone who craves a balance of nutty richness and sweet indulgence. Each bite is a delightful combination of creamy peanut butter and crunchy chopped peanuts, wrapped in a soft, chewy cookie. As a bonus, they’re dipped in melted chocolate, giving them an extra layer of flavor that turns a simple cookie into something special. Whether you’re making these for yourself or to share with others, you’ll find that they’re easy to prepare and impossible to resist.
Why You’ll Love This Recipe
You’ll fall in love with these cookies for their simplicity and rich taste. The use of peanut butter gives them a deep, nutty flavor, while the addition of chopped peanuts adds a bit of crunch. The real game-changer is dipping them in melted chocolate, which transforms an already delicious cookie into an irresistible treat. Best of all, the recipe is quick to make, so you can satisfy your sweet tooth without spending too much time in the kitchen. If you’re a fan of the peanut butter-chocolate combo, these cookies will easily become your go-to dessert.
Perfect Occasion to Make This Recipe
These cookies are perfect for any time you’re looking to whip up something comforting and delicious without much effort. They’re great for afternoon snacks, casual get-togethers, or to pack up as a homemade gift. If you’re planning a party or need a simple dessert to bring to a gathering, these cookies are sure to impress. They also make a wonderful addition to holiday cookie plates or as a treat for the family during cozy nights at home.
Decoration Tips
After dipping the cookies in melted chocolate, let your creativity shine! You can sprinkle the tops with a few extra chopped peanuts for added crunch, or lightly dust them with sea salt for a balance of sweet and salty. If you’re making these for a special event, consider drizzling the chocolate in an artistic pattern over the cookies instead of dipping them fully. For a festive look, add colored sprinkles or edible glitter before the chocolate hardens.
Ingredients:
- 90 g softened butter
- 40 g white sugar
- 40 g brown sugar
- 140 g peanut butter
- 1 egg
- 20 g chopped peanuts
- 190 g all-purpose flour
- 1 teaspoon baking powder
- 100 g melted chocolate
Method:
- Mix the butter and sugars: In a large bowl, combine the softened butter, white sugar, and brown sugar. Mix until smooth and creamy.
- Add peanut butter and egg: To the butter mixture, add the peanut butter and the egg. Stir until everything is well blended.
- Incorporate dry ingredients: Add the chopped peanuts, flour, and baking powder to the mixture. Stir until the dough forms a smooth, cohesive texture.
- Chill the dough: Place the dough in the refrigerator for about 15 minutes to firm up.
- Shape and bake the cookies: Form small balls from the dough and place them on a baking sheet. Using a fork dipped in sugar, gently flatten each ball. Bake in a preheated oven at 190°C (375°F) for about 15 minutes.
- Dip in chocolate: Once the cookies have cooled, dip each one halfway into the melted chocolate. Let them set in the refrigerator for a few minutes until the chocolate hardens.
Enjoy!
