Capture the essence of the famously soft and chewy Subway-style cookies with this homemade recipe. These cookies are perfect for those who love a sweet treat that’s slightly crispy on the edges but remains delightfully soft and gooey in the middle. Loaded with chocolate chips and a hint of fleur de sel to balance the sweetness, they offer the ultimate comfort-food experience that’s sure to please any cookie enthusiast.
Why You’ll Love This: These cookies mimic the popular Subway version but allow you the freedom to add your personal touch, such as varying the type of chocolate or adding nuts. The combination of brown sugar and white sugar in the recipe gives these cookies their characteristic chewy texture and rich flavor. They’re incredibly easy to make and even easier to enjoy, making them a perfect quick dessert or snack.
Perfect Occasion: These “Subway Style” Chocolate Chip Cookies are ideal for casual gatherings, school events, family treats, or simply as a delicious snack during a cozy night in. They’re great for sharing at parties or as a sweet accompaniment to your afternoon coffee. Bake a batch when you want to bring a smile to someone’s face or just treat yourself to a little indulgent snack.
Decoration Tips:
- Sprinkle sea salt on top before baking to enhance the chocolate flavor.
- Mix in different types of chocolate chips, such as milk, dark, and white, for a multi-chocolate experience.
- Drizzle melted chocolate over the cooled cookies for an extra decadent touch.
- Serve them on a colorful platter to make these simple treats look even more inviting.
Ingredients:
- 115g butter
- 50g granulated sugar
- 185g flour
- A generous handful of chocolate chips
- A pinch of fleur de sel (sea salt)
- 1 egg
- 150g brown sugar
- 1 teaspoon baking powder
- Preheat your oven to 175°C (347°F) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
- Beat in the egg until fully incorporated.
- Sift together the flour, baking powder, and fleur de sel. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips until evenly distributed.
- Drop spoonfuls of the dough onto the prepared baking sheet, ensuring enough space between each cookie for slight spreading.
- Bake in the preheated oven for about 10 minutes, or until the edges are lightly golden but the centers are still soft.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these delightful “Subway Style” Chocolate Chip Cookies, perfect for satisfying your sweet tooth with a homemade touch that rivals your favorite store-bought treat!
