These Nutella Crêpes are wonderfully soft, elastic, and easy to handle without tearing during cooking. The batter is neutral, making it versatile for both sweet and savory fillings. Whether you enjoy them with a generous spread of Nutella or your favorite savory toppings, these crêpes are a delicious treat for any time of day. Quick to prepare and even quicker to devour, they’re a delightful addition to your recipe collection.
Why You’ll Love This:
You’ll love these Nutella Crêpes because they are incredibly versatile, soft, and easy to make. The neutral batter allows you to enjoy them with any filling you prefer, and the method ensures they come out perfectly every time—no tearing or sticking. Whether you’re in the mood for a sweet breakfast or a savory dinner, these crêpes are the perfect canvas. The combination of a warm, soft crêpe with a rich Nutella filling is simply irresistible.
Perfect Occasion:
These crêpes are perfect for breakfast, brunch, or dessert. They’re also great for a quick and satisfying snack. Serve them at family gatherings, weekend brunches, or anytime you want to treat yourself to something special. The flexibility of the recipe makes it ideal for any occasion, allowing you to customize the fillings to suit your taste.
Decoration Tips:
For a simple and elegant presentation, dust the crêpes with powdered sugar after filling them with Nutella. You can also add a few fresh berries or a dollop of whipped cream for a more decadent touch. If you’re serving them for a special occasion, consider drizzling the crêpes with melted chocolate or caramel sauce. The golden-brown crêpes filled with rich Nutella and topped with a light dusting of sugar make for a beautiful and appetizing dish.
Ingredients:
- 1 large egg
- 160 ml milk
- 65 grams all-purpose flour
- Pinch of salt
- Butter (for cooking)
- Nutella (as much as you like)
Instructions:
- Prepare the Batter:
- In a mixing bowl, whisk the egg with a whisk until well beaten.
- Gradually add a portion of the milk and a portion of the flour, whisking to create a smooth batter. Continue alternating the remaining milk and flour until all are incorporated. This method helps to prevent lumps.
- Add a pinch of salt and whisk again until the batter is smooth and well combined.
- Cook the Crêpes:
- Heat a non-stick pan (about 28 cm in diameter) over medium-low heat.
- Add a small knob of butter to the pan and spread it evenly with a paper towel to remove any excess.
- Pour in two ladles of batter, swirling the pan to distribute the batter evenly across the surface.
- Cook for about 1-2 minutes, or until the edges begin to lift and the bottom is golden brown. Flip the crêpe and cook for another minute.
- Fill and Serve:
- While the crêpes are still warm, spread a generous amount of Nutella on one side.
- Fold or roll the crêpes and dust with powdered sugar if desired.
Enjoy!
