Enjoy the soft and fluffy texture of this Blueberry Loaf, generously loaded with fresh blueberries. This recipe is an absolute winner, offering a delightful balance of sweetness and berry goodness. Perfect for any time of day, this loaf makes a great breakfast alongside a cup of coffee, a wonderful afternoon pick-me-up, or a delicious dessert paired with yogurt or ice cream. With simple ingredients and an easy-to-follow method, this blueberry loaf is sure to become a favorite in your home.
Why You’ll Love This: This Blueberry Loaf is loved for its moist and fluffy texture, and the burst of fresh blueberries in every bite. The use of mashed banana or apple sauce adds natural sweetness and moisture, while the coconut or olive oil ensures a rich, tender crumb. The recipe is versatile, allowing you to use your preferred type of milk and sweetener. It’s also simple to make, making it accessible for bakers of all levels. Whether enjoyed fresh from the oven or later in the day, this loaf is a delicious and satisfying treat.
Perfect Occasion: This blueberry loaf is perfect for a variety of occasions. Serve it as a delightful breakfast or brunch option to start your day on a sweet note. It makes a wonderful snack for a mid-afternoon energy boost, or enjoy it as a comforting dessert after dinner. The loaf is also great for potlucks, picnics, and family gatherings, where its soft texture and sweet flavor will be a hit with everyone. Whether you’re looking for a quick treat or a special dessert, this blueberry loaf is a versatile and delicious choice.
Decoration Tips: To make your blueberry loaf even more appealing, consider a few decorative touches. Before baking, sprinkle a handful of rolled oats or a bit of raw sugar on top for added texture and a rustic look. After baking, you can drizzle a simple lemon glaze made from powdered sugar and lemon juice over the cooled loaf for a tangy finish. Fresh blueberries and a light dusting of powdered sugar can also enhance the presentation. These small touches will make your loaf look as delightful as it tastes.
Ingredients (serves 8):
- 1 mashed banana (or substitute with 1/2 cup apple sauce)
- 2 eggs
- 1/3 cup melted coconut oil or olive oil
- 1/3 cup maple syrup or liquid sweetener of choice
- 3/4 cup milk of choice
- 2 cups self-raising flour
- 1 cup fresh or frozen blueberries
Instructions:
- Preheat your oven to 180°C (350°F). Grease and line a loaf tin with parchment paper.
- In a large mixing bowl, combine the mashed banana (or apple sauce), eggs, melted coconut oil (or olive oil), and maple syrup. Mix well until all ingredients are fully combined.
- Add the milk and stir to incorporate.
- Gradually add the self-raising flour, mixing until just combined. Be careful not to overmix.
- Gently fold in the fresh or frozen blueberries, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared loaf tin, spreading it evenly.
- Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the loaf to cool in the tin for 10 minutes before transferring to a wire rack to cool completely.
- Once cooled, slice the loaf and serve.
Optional Decoration:
- Sprinkle rolled oats or raw sugar on top before baking for added texture.
- Drizzle a lemon glaze over the cooled loaf for a tangy finish.
- Garnish with fresh blueberries and a dusting of powdered sugar for a beautiful presentation.
Enjoy your soft and fluffy Blueberry Loaf!
Enjoy!
