Experience the delightful softness of these homemade Berliner donuts, filled with rich chocolate and dusted with a delicate coating of powdered sugar. These fluffy treats are the perfect blend of light, airy dough and indulgent filling, making them a favorite for anyone with a sweet tooth. Whether you’re making them for a weekend treat or a special occasion, these Berliners are sure to bring joy and satisfaction to every bite. Each donut is tender and flavorful, with a melt-in-your-mouth texture that pairs perfectly with the smooth chocolate filling.
Why You’ll Love This:
These Berliner donuts are a true delight for those who love soft, pillowy pastries with a hint of sweetness. The dough is enriched with butter and vanilla, giving each bite a rich, buttery flavor that complements the chocolate filling beautifully. The light, airy texture of the donuts contrasts perfectly with the creamy filling, creating a satisfying dessert that is both comforting and indulgent. Whether enjoyed warm from the fryer or later as a sweet snack, these Berliners are irresistible.
Perfect Occasion:
Perfect for brunch gatherings, afternoon tea, or as a special homemade treat, these Berliner donuts bring a touch of European bakery charm to your table. Their elegant simplicity makes them ideal for sharing with friends and family, whether you’re celebrating a special occasion or simply indulging in a well-deserved treat. They’re also a great option for bake sales or as a thoughtful gift to brighten someone’s day.
Decoration Tips:
To make your Berliners even more appealing, consider dipping the tops in melted chocolate or drizzling them with a light glaze. You can also sprinkle colorful sprinkles or edible glitter on top for a festive touch. If you’re filling them with jam, add a small dollop on top for a hint of what’s inside. Serving them on a decorative plate or in a basket lined with a patterned napkin will add to the presentation, making these donuts the star of any dessert spread.
Ingredients:
- 3.5-4 cups of all-purpose flour (using a 200 ml measuring cup)
- 1 egg
- 1 cup of warm milk (200 ml)
- 1/2 cup of sugar
- 1 packet of vanilla extract
- 1 packet of dry yeast
- 60 grams of butter
- A pinch of salt
Instructions:
- Prepare the Dough:
- Begin by warming the milk in a small saucepan over medium heat. Once warm, add the butter to the milk and stir until it’s fully melted. Let the mixture cool slightly, then stir in the yeast and sugar. Allow the mixture to sit for a few minutes until the yeast becomes frothy.
- Mix the Ingredients:
- Once the yeast has activated, add the egg, salt, and vanilla extract to the milk mixture. Gradually add the flour, mixing continuously, until a soft, slightly sticky dough forms. Knead the dough thoroughly until it becomes smooth and elastic. Cover the bowl with a clean towel and let the dough rise in a warm place for about 1 hour, or until it has doubled in size.
- Shape the Donuts:
- After the dough has risen, punch it down to release the air. Divide the dough into 12 equal pieces and shape each piece into a ball. Gently press down on each ball to flatten slightly, then cover them with a towel and let them rise again for another 30 minutes.
- Fry the Donuts:
- Heat a sufficient amount of oil in a deep frying pan over medium-low heat. The oil should be hot, but not too hot—test it with a small piece of dough to ensure it sizzles gently. Fry the donuts in batches, cooking them slowly until they are golden brown on both sides. Remove the donuts from the oil and place them on paper towels to drain excess oil.
- Coat and Fill:
- While the donuts are still warm, roll them in a mixture of powdered sugar and granulated sugar until they are well coated. Once cooled, use a piping bag to fill each donut with your choice of chocolate spread or jam, ensuring each one is generously filled.
- Serve and Enjoy:
- Serve these delicious Berliners slightly warm or at room temperature. They are best enjoyed fresh but can be stored in an airtight container for later.
Enjoy!
