These classic homemade donuts are soft, fluffy, and absolutely irresistible. Made from a simple yeast dough, these donuts are fried to golden perfection and then coated in sugar for a sweet, satisfying treat. Whether you enjoy them plain, dusted with powdered sugar, or dipped in chocolate, these donuts are sure to become a family favorite. Perfect for breakfast, a snack, or dessert, they bring a touch of homemade goodness to any time of day.
Why You’ll Love This:
You’ll love these donuts for their light, airy texture and their deliciously sweet coating. The yeast dough is easy to work with and yields perfectly puffy donuts every time. Frying the donuts gives them a crispy exterior while keeping the inside soft and tender. The addition of sugar or a chocolate glaze takes these donuts to the next level, making them a versatile treat that can be customized to your liking. Whether you’re making them for a special occasion or just because, these donuts are sure to delight everyone.
Perfect Occasion:
These homemade donuts are perfect for weekend breakfasts, brunches, or afternoon snacks. They’re a great treat to share with family and friends, and they’re especially fun to make with kids. Whether you’re enjoying them plain, with a dusting of sugar, or dipped in chocolate, these donuts are sure to be a hit. Serve them with a cup of coffee, tea, or a glass of milk for a comforting and satisfying treat.
Decoration Tips:
For a classic finish, roll the freshly fried donuts in granulated sugar or powdered sugar while they’re still warm. If you prefer a more indulgent treat, dip them in melted chocolate or glaze and top with sprinkles or nuts. You can also fill the donuts with jam, cream, or custard for an extra special treat. Serve them on a platter lined with parchment paper for a bakery-style presentation.
Ingredients:
For the Donut Dough:
- 500 grams all-purpose flour
- 250 ml warm water
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 egg
- 1 packet dry yeast
- 1 tablespoon softened butter or margarine (to be added after kneading)
For Frying and Coating:
- Vegetable oil for frying
- Granulated sugar or powdered sugar for coating
Instructions:
- Prepare the Dough:
- In a large mixing bowl, combine the warm water, sugar, salt, egg, and dry yeast. Mix well until the yeast is dissolved.
- Gradually add the flour to the mixture, kneading until a soft, smooth dough forms.
- Once the dough has come together, add the softened butter or margarine and continue kneading until the butter is fully incorporated and the dough is smooth and elastic.
- Cover the dough with a clean cloth and let it rise in a warm place for about 1 hour, or until doubled in size.
- Shape the Donuts:
- Once the dough has risen, lightly flour your work surface and roll out the dough to a thickness of about 1/2 inch (1.25 cm). If you prefer thicker donuts, you can roll the dough out a bit thicker.
- Use a donut cutter or a large round cutter to cut out the donuts. If you don’t have a donut cutter, you can use a glass or a round cookie cutter for the outer circle and a smaller cutter or bottle cap for the center hole.
- Place the cut donuts on a baking sheet lined with parchment paper or a lightly floured kitchen towel. Cover with a cloth and let them rise for another 30-45 minutes.
- Fry the Donuts:
- Heat vegetable oil in a deep pan or fryer over medium heat. The oil should be about 350°F (175°C).
- Carefully add the donuts to the hot oil, frying a few at a time to avoid overcrowding. Fry until golden brown, about 1-2 minutes per side.
- Remove the donuts from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
- Coat and Serve:
- While the donuts are still warm, roll them in granulated sugar or powdered sugar until fully coated. For a chocolate version, you can dip the donuts in melted chocolate and add sprinkles or nuts if desired.
- Serve the donuts warm or at room temperature, and enjoy!
Enjoy!
