This Lemon Cloud Cake is an incredibly soft and fluffy treat with a delicate lemon aroma. Perfect for those who prefer lighter, simpler cakes over rich desserts, this cake is both easy to make and delightful to eat. The secret to its airy texture lies in the whipped cream added to the batter, which creates a cloud-like consistency. With its light citrus flavor and tender crumb, this cake is a refreshing change from heavier desserts and a perfect choice for any occasion.
Why You’ll Love This Recipe:
You’ll love this Lemon Cloud Cake for its light and airy texture, combined with a subtle lemon flavor that’s both refreshing and satisfying. The cake is easy to prepare, making it a great option for both novice and experienced bakers. Its simplicity is its strength—this cake is perfect for enjoying with a cup of tea or coffee, or as a light dessert after a meal. The addition of whipped cream in the batter gives the cake a unique, cloud-like softness that sets it apart from other cakes.
Perfect Occasion:
This cake is perfect for any time you want a simple yet elegant dessert. It’s ideal for afternoon tea, casual get-togethers, or whenever you’re in the mood for a light and fluffy treat. The lemon flavor makes it especially suitable for spring and summer gatherings, but it’s delicious enough to be enjoyed year-round.
Decoration Tips:
For a beautiful presentation, dust the cooled cake with powdered sugar just before serving. You can also top it with a few slices of fresh lemon or a sprinkle of lemon zest to enhance the citrus flavor. Serve the cake on a decorative cake stand or plate to highlight its light, airy appearance. If you want to add a touch of indulgence, a dollop of whipped cream or a scoop of vanilla ice cream on the side would be a perfect complement.
Ingredients:
- 4 large eggs
- 1 cup granulated sugar
- 1 packet vanilla extract (approximately 2 teaspoons)
- Zest of 1 lemon
- 1 packet baking powder (approximately 2 teaspoons)
- 250 ml heavy cream
- 2 cups all-purpose flour
Instructions:
- Prepare the Batter:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, beat the eggs, sugar, and vanilla extract with an electric mixer until the mixture is pale and creamy.
- Gradually add the flour and baking powder to the egg mixture, mixing until just combined. Set aside.
- Grate the zest of one lemon and add it to the batter.
- Whip the Cream:
- In a separate bowl, whip the heavy cream until it thickens and forms soft peaks.
- Gently fold the whipped cream into the batter, being careful not to deflate the mixture.
- Bake the Cake:
- Generously grease a cake pan with butter.
- Pour the batter into the prepared pan and gently tap the pan on the counter to remove any air bubbles.
- Bake in the preheated oven for about 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Cool and Serve:
- Remove the cake from the oven and let it cool in the pan for 5 minutes.
- Carefully remove the cake from the pan and allow it to cool completely on a wire rack.
- Once cooled, dust the cake with powdered sugar and slice to serve.
Enjoy!
This Lemon Cloud Cake is a light, fluffy, and refreshing dessert that’s perfect for any occasion. Its soft texture and delicate lemon flavor make it a delightful treat that everyone will love.
