These Pistachio Buns are a true indulgence, blending the warm, aromatic notes of freshly ground cardamom with the nutty richness of pistachio butter. The dough is soft and fluffy, thanks to a slow rise that allows the flavors to develop fully. Each bun is filled with a generous layer of melted pistachio butter, then twisted into a beautiful shape before being baked to golden perfection. Topped with an additional drizzle of pistachio butter and a sprinkle of delicate rose petals, these buns are as stunning to look at as they are delicious to eat. Perfect for special occasions or whenever you want to treat yourself to something extraordinary.
Why You’ll Love This: These Pistachio Buns are a perfect blend of flavor, texture, and elegance. The combination of cardamom and pistachio creates a unique and aromatic taste experience that’s both comforting and luxurious. The dough is tender and light, with just the right amount of sweetness to balance the rich, nutty filling. The rose petals add a touch of sophistication, making these buns a beautiful addition to any brunch table or afternoon tea. Whether you’re a seasoned baker or just love a good pastry, these buns are sure to become a favorite.
Perfect Occasion: These pistachio buns are ideal for any time you want to impress your guests with a homemade treat that’s both delicious and visually stunning. They’re perfect for a luxurious weekend brunch, a festive holiday breakfast, or as a sweet addition to a special afternoon tea. These buns also make a thoughtful homemade gift, beautifully wrapped and shared with friends and family.
Decoration Tips: For a beautiful presentation, drizzle the baked buns with more pistachio butter, allowing it to cascade over the sides. Sprinkle the tops with crushed pistachios for added texture, and finish with a light scattering of edible rose petals for an elegant and fragrant touch. Serving these buns on a decorative platter or a rustic wooden board will enhance their visual appeal and make them the centerpiece of your table.
Ingredients:
For the Dough:
- 5 dl | 2 1/2 cups lukewarm milk
- 19 dl | 9 1/2 cups flour (about 1140 g)
- 2 1/4 dl | 1 cup + 3 tbsp sugar
- 200 g room temperature butter
- 1 1/2 tbsp freshly ground cardamom seeds
- 25 g dry yeast
- 2 tsp salt
- 1 egg
For the Filling:
- 500 g pistachio butter (melted in the microwave for about 1 minute)
For Decoration:
- Drizzled pistachio butter
- Rose petals
- Activate the Yeast: In a large mixing bowl, combine the dry yeast, lukewarm milk, and 1 tablespoon of sugar. Stir gently, then cover the bowl with a clean cloth and let it sit for about 10 minutes. This allows the yeast to bloom, creating a frothy mixture that ensures your dough will rise beautifully.
- Prepare the Dough: Once the yeast mixture is ready, add the remaining sugar, egg, flour, salt, and freshly ground cardamom seeds to the bowl. Using a stand mixer with a dough hook attachment or by hand, mix the ingredients until they come together to form a dough. Gradually add the room-temperature butter, a few cubes at a time, while continuing to mix. Knead the dough for about 10 minutes, until it becomes smooth, elastic, and slightly glossy.
- First Rise: Cover the bowl with a clean cloth and let the dough rise at room temperature for about 2 hours, or until it has doubled in size. This slow rise allows the flavors to develop and ensures a light, airy texture in the finished buns.
- Shape the Buns: Once the dough has risen, turn it out onto a floured surface. Roll the dough into a large rectangular shape, about 1 cm thick. Spread the melted pistachio butter evenly over the surface of the dough, covering every corner. Fold the dough in half by bringing the short side over to meet the other short side, creating a layered rectangle.
- Form the Buns: Use a pizza cutter or sharp knife to cut the dough into 1 cm thick strips. Take each strip, twist it, and then form it into a bun shape by wrapping the twisted dough around itself. Place each bun onto a baking sheet lined with parchment paper, leaving some space between them to allow for rising.
- Second Rise: Allow the shaped buns to rest for another 10-15 minutes to puff up slightly before baking.
- Bake the Buns: Preheat your oven to 200°C (370°F). Brush the tops of the buns with a beaten egg to give them a beautiful golden color. Bake for 12-15 minutes, or until the buns are golden brown and fully cooked through.
- Decorate and Serve: Once the buns are out of the oven, drizzle them with additional melted pistachio butter for a rich finish. Sprinkle the buns with crushed pistachios and rose petals for a stunning presentation. Serve these buns warm and enjoy their fragrant, nutty flavor.
Enjoy: Delight in the soft, aromatic, and nutty taste of these Pistachio Buns—a perfect combination of flavors and textures that bring a touch of luxury to any occasion!
