These Pudding Roll Buns are a delightful twist on a classic pastry, combining the rich creaminess of pudding with the soft, fluffy texture of a perfectly baked bun. Filled with a luscious pudding cream and sprinkled with sweet dried fruits, these rolls are a treat that’s both comforting and indulgent. Each bite offers a balance of tender dough and creamy filling, making these buns a perfect choice for breakfast, brunch, or an afternoon snack. Finished with a dusting of powdered sugar, they are as beautiful to look at as they are delicious to eat.
Why You’ll Love This:
You’ll love these Pudding Roll Buns for their soft, pillowy texture and the rich, creamy pudding filling. The combination of the sweet, fragrant dough and the smooth, velvety pudding creates a pastry that is both satisfying and light. The addition of dried fruits like raisins or currants adds a burst of sweetness and texture, making these buns an irresistible treat. Whether you enjoy them fresh out of the oven or as a sweet treat throughout the day, these rolls are sure to become a family favorite.
Perfect Occasion:
These Pudding Roll Buns are perfect for any occasion where you want to serve something special and homemade. They’re ideal for weekend brunches, family gatherings, or as a delightful addition to your breakfast spread. Their beautiful swirl pattern and golden-brown crust make them a great choice for sharing with friends or bringing to a potluck. Serve them warm with a cup of tea or coffee for a cozy, comforting experience.
Decoration Tips:
For a touch of elegance, dust the finished buns with powdered sugar just before serving. You can also drizzle them with a simple glaze made from powdered sugar and lemon juice for added sweetness and a glossy finish. If you’re feeling festive, consider sprinkling some chopped nuts or dried fruit on top of the buns before baking to add extra flavor and texture. Serve the buns on a decorative platter to highlight their beautiful spiral shape.
Ingredients:
For the Dough:
- 1 small tea glass (125 ml) of warm milk
- 100 grams of melted butter
- 1 egg
- 1 packet of vanilla extract
- 1 packet of dry yeast or 1/2 packet of fresh yeast
- 2 tablespoons of sugar
- 1/2 teaspoon of salt
- Approximately 400 grams of flour (add as needed)
For the Filling:
- 1 packet of instant pudding mix (or cook-and-serve pudding)
- 450 ml milk
- Dried currants, raisins, or dried blueberries
For Topping:
- Powdered sugar
Instructions:
- Prepare the Dough:
- In a large mixing bowl, combine the warm milk, melted butter, egg, vanilla extract, yeast, sugar, and salt. Mix well until the ingredients are fully combined.
- Gradually add the flour, mixing until a soft, non-sticky dough forms. Knead the dough until smooth and elastic, then cover the bowl with a clean towel and let the dough rise in a warm place for about 1 hour, or until doubled in size.
- Prepare the Filling:
- While the dough is rising, prepare the pudding according to the packet instructions using 450 ml of milk. If using instant pudding, simply whisk the pudding mix and milk together until thickened. If using cook-and-serve pudding, cook the pudding as directed, then allow it to cool completely before using.
- Assemble the Buns:
- Once the dough has risen, punch it down and roll it out into a large rectangle on a lightly floured surface.
- Spread the pudding evenly over the dough, leaving a small border around the edges. Sprinkle the dried fruits over the pudding.
- Starting from one long side, carefully roll the dough into a tight log. Use a sharp knife or a piece of string to cut the log into slices about 2 fingers thick.
- Bake the Buns:
- Arrange the slices on a baking tray lined with parchment paper, leaving a little space between each one. Cover with a towel and let the buns rise for another 20 minutes.
- Preheat your oven to 180°C (356°F). Brush the tops of the buns with a little egg yolk for a golden finish.
- Bake the buns in the preheated oven until they are golden brown, about 20-25 minutes. Be careful not to overbake them to keep the buns soft.
- Serve and Enjoy:
- Once baked, remove the buns from the oven and allow them to cool slightly. Dust with powdered sugar before serving.
Enjoy!
