Indulge in the delightful taste of Soft and Fluffy Rolled Yeast Rolls, filled with creamy cheese and rich black currant jam. This recipe combines the airy texture of freshly baked yeast dough with the sweet and tangy flavors of the filling, creating a perfect harmony that makes each bite irresistible. The rolls are tender on the inside with a golden, slightly crisp exterior, enhanced by a light glaze that adds just the right touch of sweetness.
Why You’ll Love This: These yeast rolls are a true pleasure for many reasons. The combination of fluffy yeast dough and the creamy, flavorful filling offers a satisfying texture and taste that’s both comforting and indulgent. The black currant jam provides a burst of flavor that complements the subtle sweetness of the dough and the richness of the cheese. Perfect for breakfast, a snack, or as a side dish, these rolls are versatile and sure to please any crowd.
Perfect Occasion: These rolls are ideal for a variety of occasions. Serve them at brunch to impress your guests, pack them for a picnic, or enjoy them as a delightful treat with your afternoon tea or coffee. They are also wonderful for holiday mornings or special celebrations where you want to offer something warm, homemade, and heartwarming. Their appealing look and delicious taste make them a great choice for any gathering.
Decoration Tips: To make these rolls even more appealing, brush them with a simple glaze made from powdered sugar and milk or lemon juice after baking to give them a beautiful sheen and a touch of extra sweetness. Sprinkling some coarse sugar or almond flakes on top before baking can add a delightful crunch. If you’re serving them for a special occasion, arrange them on a decorative platter and garnish with fresh berries or mint leaves for an extra pop of color.
Ingredients
- Dough Ingredients:
- 25g fresh yeast
- 125ml warm milk
- 500g flour
- 70g sugar
- 3 eggs
- 50g melted butter
- Filling Ingredients:
- 250g semi-fat cottage cheese
- 1 egg yolk
- Vanilla sugar
- 1 jar of black currant jam
- Additional:
- 1 beaten egg for glazing
- Instructions:
- Prepare the Yeast Mixture:
- Crumble the yeast into a cup, add a spoonful of sugar and flour, pour over the warm milk, and let it sit for 15 minutes until frothy.
- Make the Dough:
- Sift the flour into a bowl, add sugar, vanilla sugar, eggs, the risen yeast mixture, and melted butter.
- Knead until smooth and elastic. Let it rise for an hour until doubled in size.
- Assemble the Rolls:
- Roll out the dough into a rectangle. Mix all the filling ingredients except the jam and spread over the dough. Dot with spoonfuls of jam.
- Fold the longer sides of the dough towards the center over the filling, then cut into equal pieces and roll each piece tightly.
- Final Preparation:
- Place the rolls on a baking sheet lined with parchment paper, cover, and let rise for an additional 20 minutes.
- Brush the tops with beaten egg.
- Bake:
- Preheat the oven to 180°C (356°F). Bake the rolls for 20-25 minutes until golden.
- Optionally, glaze with a simple powdered sugar icing.
- Prepare the Yeast Mixture:
Enjoy these delightful Soft and Fluffy Rolled Yeast Rolls with Cheese and Black Currant Jam, a baked treat that combines classic flavors with the joy of homemade baking!
