Imagine biting into a warm, fluffy piece of bread, only to find a deliciously rich center of chocolate hazelnut spread waiting inside. This yogurt bread recipe achieves just that—a tender, moist loaf that perfectly balances the savory notes of freshly baked bread with the sweet, indulgent flavors of chocolate hazelnut spread. With simple ingredients and a straightforward process, this recipe is designed to delight bakers of all levels, offering a treat that's as satisfying to make as it is to eat.
Why You'll Love This:
This yogurt bread, filled with chocolate hazelnut spread, is a perfect blend of comfort and surprise. The dough, made with yogurt, creates an exceptionally soft and moist texture that contrasts beautifully with the rich, creamy filling. It's a versatile recipe that can serve as a delightful breakfast, a comforting snack, or even a sweet treat to end your day. Its simplicity, combined with the irresistible allure of melted chocolate in the middle, makes this bread a favorite for all ages.
Perfect Occasion:
Whether you're looking for a special breakfast treat to share with your family on a lazy weekend morning, a unique bread to bring to a brunch gathering, or simply a sweet snack to brighten up your day, this yogurt bread with chocolate hazelnut filling fits the bill. It's also a fantastic option for holiday baking, offering a warm, comforting aroma and taste that's perfect for cozy celebrations.
Decoration Tips:
For an extra touch of sweetness and sophistication, dust the freshly baked breads with powdered sugar right before serving. If you're feeling creative, a drizzle of melted chocolate on top can add a beautiful finish and an extra layer of chocolatey goodness. Serving them on a platter with fresh berries on the side not only adds a pop of color but also introduces a tart contrast to the sweetness of the bread and filling.
Ingredients:
- 6.75 fluid ounces of milk
- 3.4 fluid ounces of water
- 3.4 fluid ounces of oil
- 3.4 fluid ounces of yogurt
- 1 large tablespoon of sugar
- 1 large tablespoon of salt
- 1 large tablespoon of yeast
- 1 teaspoon of baking powder
- 24.7 ounces of flour
Instructions:
- Warm the milk and water slightly, then dissolve the yeast, sugar, and a tablespoon of flour in it. Stir well and let it sit for 5 minutes to activate.
- Add the oil, yogurt, salt, and baking powder to the yeast mixture. Gradually incorporate the flour, kneading until you have a smooth and soft dough.
- Let the dough rise until it has doubled in size. Then, turn it out onto a floured surface and divide it into 10 equal parts, shaping each into a ball. Cover the balls with plastic wrap to prevent them from drying out as you roll them out one by one.
- Place the shaped dough balls onto a baking sheet, allowing them to rest for 20 minutes. Brush them with milk and bake in a preheated oven at 392°F (200°C) for about 20 minutes, or until they turn golden brown.
- Optionally, dust the baked breads with powdered sugar for a sweet finish.
Enjoy this delightful yogurt bread filled with chocolate hazelnut spread, where each bite combines the softness of homemade bread with the sweet, irresistible flavor of chocolate.