Imagine a soft, fragrant yeast pastry filled with the sweet and tangy flavors of your favorite jam, creating the perfect balance of comfort and indulgence. This delightful pastry is an excellent way to sweeten your Sunday afternoon, filling your home with the irresistible aroma of freshly baked goods.
Why You’ll Love This
This yeast pastry is the epitome of homemade comfort food. Its soft, fluffy texture, combined with the rich, fruity filling, makes for a heartwarming treat that’s hard to resist. It’s a straightforward recipe that promises a delicious payoff, perfect for both baking novices and seasoned pros. The joy of breaking into a freshly baked, jam-packed pastry is unmatched.
Perfect Occasion
This pastry is ideal for a leisurely Sunday afternoon, whether you’re enjoying a quiet moment alone with a cup of tea or sharing the joy with family and friends. It’s also a splendid choice for breakfast, brunch, or as a sweet note in a picnic basket. Its comforting warmth and sweetness make it a hit for any gathering.
Decoration Tips
For a beautiful finish, a generous dusting of powdered sugar on top of the pastry adds a touch of elegance and extra sweetness. If you’re feeling creative, serve each slice with a dollop of whipped cream or a side of fresh berries for a colorful and delicious contrast. The pastry itself, with its golden crust and crumbly topping, is a feast for the eyes.
Ingredients
- Dough:
- 300g all-purpose flour
- 100ml warm milk
- 20g fresh yeast
- 2 tablespoons sugar
- 2 eggs
- 50g melted and cooled butter
- Filling:
- 1 jar of berry jam (or your favorite kind)
- Crumble Topping:
- 50g butter
- 50-60g all-purpose flour
- 50g powdered sugar
- Prepare the Yeast Mixture:
- In 100ml of warm (not hot) milk, dissolve 20g of fresh yeast. Stir in 2 tablespoons of flour and 1 tablespoon of sugar. Cover and leave in a warm place to rise for about 10 minutes.
- Make the Dough:
- In a mixing bowl, combine 300g of flour, 2 tablespoons of sugar, 2 eggs, and 50g of melted butter. Add the risen yeast mixture and knead. Let the dough rise, covered, for about 1 hour.
- Shape the Pastry:
- After rising, knead the dough several times, then roll it out into a rectangle. Spread a layer of jam over the dough.
- Form the Pastry:
- Roll the dough from both sides towards the center, sealing the edges. Carefully transfer to a baking tray.
- Add Crumble Topping:
- Mix 50g butter, 50g powdered sugar, and 50-60g flour to form crumbles. Sprinkle over the pastry. Let it rest covered for about 20 minutes.
- Bake:
- Preheat the oven to 190°C (374°F). Bake the pastry for approximately 25 minutes until golden.
- Serve:
- Dust with powdered sugar before serving.
Enjoy
Savor the moment with this Soft and Fragrant Yeast Pastry with Jam Filling, a delightful treat that combines the joy of baking with the pleasure of indulgence. Enjoy the warmth, sweetness, and love baked into every bite.
