Delight in these soft, pillowy Cheese-Filled Pockets, each crafted from a smooth and easy-to-handle yeast dough. Filled with a creamy and sweet cheese mixture, these pockets are a perfect blend of delicate dough and rich filling, making them a treat everyone will cherish.
Why You’ll Love This:
- Soft and Fluffy Dough: The yeast dough is incredibly soft and easy to work with, providing a perfect envelope for the luscious filling.
- Rich Cheese Filling: The combination of cheese, sugar, and vanilla offers a sweet, creamy texture that contrasts beautifully with the light dough.
- Versatility: These pockets can be adapted for different fillings, making them suitable for both sweet and savory preferences.
Perfect Occasion: These Cheese-Filled Pockets are ideal for breakfast, as a snack, or served at a brunch. They are also a wonderful addition to a picnic basket or as a homemade treat for gatherings and celebrations.
Decoration Tips:
- Elegant Presentation: Brush each pocket with a mixture of egg and milk before baking to achieve a golden, glossy finish.
- Serve with Style: Place the pockets on a delicate lace doily-lined serving tray for a touch of elegance.
Ingredients:
- For the Dough:
- 250 g flour
- 100 ml lukewarm milk
- 35 g sugar
- 1/2 packet dry yeast (about 5 g)
- 50 g room temperature butter
- 1 egg
- A pinch of salt
- Egg and milk for brushing
For the Filling:
- 250 g cheese (Quark or similar)
- 70 g powdered sugar
- 1 packet vanilla sugar
- 2 egg yolks
Directions:
- Prepare the Dough:
- Dissolve the yeast in the lukewarm milk with sugar. In a kitchen machine, mix this with flour, butter, egg, and salt to form a smooth dough. Let it rise for 1 hour.
- Make the Filling:
- Combine cheese, powdered sugar, vanilla sugar, and egg yolks in a bowl until creamy.
- Assemble the Pockets:
- Divide the dough into 8 equal parts (about 60 g each). Roll each part into a thin square.
- Place 2 tablespoons of the filling in the center of each square. Bring the corners to the center and secure them with a toothpick to ensure they hold during baking.
- Baking:
- Bake at 180°C (356°F) for about 17-20 minutes or until golden and puffed up.
Enjoy these delightful Cheese-Filled Pockets, a simple yet elegant treat that’s sure to impress at any gathering!
