Delight in these incredibly soft and moist lemon cookies, a treat that will melt in your mouth with every bite. Infused with fresh lemon juice, lemon zest, and a hint of turmeric for a beautiful color, these cookies are perfect for lemon lovers. Topped with a simple lemon glaze, they are not only flavorful but also visually appealing. Follow this easy recipe to bring a burst of lemony freshness to your dessert table!
Why You’ll Love This: These lemon cookies are a must-try for several reasons:
- Bright Lemon Flavor: The combination of lemon juice and zest ensures a vibrant and refreshing taste that’s perfect for citrus enthusiasts.
- Perfectly Moist Texture: The addition of cornstarch and turmeric not only adds to the tenderness of the cookies but also gives them a unique, delicate texture.
- Easy to Make: This recipe is straightforward and fun, ideal for baking enthusiasts of all levels.
Perfect Occasion: These lemon cookies are suited for various occasions:
- Tea Parties: Serve these with a cup of tea for a delightful afternoon snack.
- Summer Gatherings: Their refreshing flavor makes them a great treat for picnics and outdoor events.
- Gift Giving: Package these cookies beautifully and give them as a homemade gift to friends and family.
Decoration Tips:
- Lemon Glaze: Drizzle or spread the lemon glaze generously for a glossy finish.
- Edible Flowers: Garnish with edible flowers like pansies or violets for a spring-inspired look.
- Grated Lemon Zest: Sprinkle some extra lemon zest on top of the glaze for added color and zest.
Ingredients:
For the Cookies:
- 125g soft butter
- 1/2 cup sugar
- 2 egg yolks
- 3-4 tbsp lemon juice
- 1 packet vanilla sugar
- Zest of 1 lemon
- A pinch of salt
- 1 tsp baking powder
- 1 tbsp cornstarch
- 1/2 tsp turmeric
- 200g flour
For the Glaze:
- 1 cup powdered sugar
- 4-5 tbsp lemon juice (adjust consistency as needed)
Recipe:
- Prepare the Dough:
- In a large bowl, mix the soft butter, sugar, egg yolks, lemon juice, lemon zest, vanilla sugar, salt, baking powder, and turmeric until well combined.
- Gradually add the flour and cornstarch, kneading until the dough is smooth.
- Shape and Bake:
- Preheat your oven to 175°C (347°F).
- Form the dough into walnut-sized balls and place them on a baking sheet lined with parchment paper.
- Bake for 14 minutes, or until just set but not hard.
- While still warm, gently press down on each cookie with the bottom of a glass to slightly flatten.
- Prepare the Glaze:
- Mix the powdered sugar and lemon juice to create a smooth glaze. Adjust the consistency with more juice or sugar as needed.
- Finish and Serve:
- Allow the cookies to cool completely.
- Drizzle or spread the lemon glaze over the cookies.
- Let the glaze set before serving.
Enjoy these soft and moist lemon cookies, an irresistibly tangy treat that offers the perfect blend of sweetness and citrus zest!
