These Lemon Crinkle Cookies are a delightful treat that combines the bright, refreshing flavor of lemon with a soft, chewy texture. The cookies are infused with fresh lemon juice and zest, giving them a vibrant citrusy taste, while a touch of turmeric adds a subtle warmth and beautiful golden color. Rolled in powdered sugar before baking, these cookies develop a characteristic crinkled surface, making them as visually appealing as they are delicious.
Why You’ll Love This Recipe:
You’ll love these Lemon Crinkle Cookies because they offer a perfect balance of tart and sweet flavors, with a hint of warmth from the turmeric. The soft and chewy texture makes them irresistible, and the crinkled, powdered sugar coating adds a delightful contrast. These cookies are easy to make and require simple ingredients, making them a go-to recipe for when you want a quick, flavorful treat. The bright lemon flavor is refreshing, making these cookies a great choice for any time of the year.
Perfect Occasion:
These Lemon Crinkle Cookies are perfect for any occasion where you want to serve a light and flavorful dessert. They’re ideal for afternoon tea, as a sweet snack, or as a refreshing end to a meal. Their bright, citrusy flavor makes them especially suited for spring and summer gatherings, but they’re a delicious treat that can be enjoyed year-round. Whether you’re hosting a get-together, baking for a special occasion, or simply craving something sweet and zesty, these cookies are sure to be a hit.
Decoration Tips:
For a beautiful presentation, make sure to roll the cookie dough balls generously in powdered sugar before baking. The more powdered sugar, the more pronounced the crinkle effect will be. You can also add a sprinkle of lemon zest on top of the cookies right after baking to enhance the citrus flavor and add a pop of color. If serving these cookies for a special occasion, arrange them on a decorative platter or gift them in a pretty tin lined with parchment paper for an elegant touch.
Ingredients:
- 2 large eggs
- 1 cup granulated sugar
- 1/4 cup vegetable oil
- 1 packet vanilla sugar (or 1 teaspoon vanilla extract)
- 1 packet baking powder (about 2 teaspoons)
- 1 teaspoon turmeric
- Juice of 1 lemon
- Zest of 2 lemons
- 3 cups all-purpose flour
- Powdered sugar (for coating)
Instructions:
- Prepare the Dough:
- In a large mixing bowl, combine the eggs and granulated sugar. Mix until the sugar is dissolved and the mixture is smooth.
- Add the turmeric, lemon zest, lemon juice, vegetable oil, and vanilla sugar (or extract). Stir until well combined.
- Gradually add the flour and baking powder, mixing until a homogeneous dough forms.
- Chill the Dough:
- Cover the dough and refrigerate it for about 1.5 hours. Chilling the dough will make it easier to handle and shape.
- Shape the Cookies:
- Preheat your oven to 170°C (340°F). Line a baking sheet with parchment paper.
- Wet your hands slightly to prevent the dough from sticking, and roll the dough into walnut-sized balls.
- Roll each ball generously in powdered sugar, ensuring it’s fully coated.
- Place the sugar-coated dough balls on the prepared baking sheet, leaving space between each one to allow for spreading.
- Bake:
- Bake the cookies in the preheated oven for about 12 minutes. The cookies should be slightly golden around the edges but still soft in the center.
- Once baked, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy!
These Lemon Crinkle Cookies are a perfect blend of zesty lemon flavor and soft, chewy texture. The bright citrus notes and beautiful crinkled appearance make them an irresistible treat for any occasion.
