Soft Brown Butter Cookies with Chocolate Chunks

Soft Brown Butter Cookies are the perfect combination of crispy edges and soft, chewy centers. The key to their rich, nutty flavor is browned butter, which brings out deep, toasty notes that make these cookies stand out. Chopped dark chocolate adds a touch of indulgence, creating gooey pockets of chocolate in every bite. With just a handful of ingredients, these cookies are easy to make and are sure to impress.

The beauty of these cookies lies in their simplicity. Browning the butter may seem like an extra step, but it’s totally worth it. The caramelized flavor adds an incredible depth to the cookies, making them taste like they came straight from a bakery. The brown sugar adds chewiness, while the white sugar helps create that perfect crispy edge.

What makes these cookies even better is how quick and easy they are to prepare. No mixers, no chilling time—just brown the butter, mix the ingredients, and bake! In about 14 minutes, you’ll have warm, fresh cookies that everyone will love.

Why You’ll Love This Recipe

• Rich and nutty – Browning the butter gives these cookies a unique, toasty flavor that’s hard to beat.
• Simple to make – No mixer needed, and the dough comes together in one bowl.
• Chewy and crispy – With the perfect balance of chewy centers and crisp edges.
• Chocolatey goodness – Chopped dark chocolate melts beautifully into every bite.

Perfect Occasion

These cookies are perfect for any occasion. Whether you’re baking for yourself or sharing with friends, they’re a surefire hit. They’re ideal for casual get-togethers, holiday celebrations, or as a sweet treat after a long day. They also make a wonderful homemade gift for loved ones. Serve them with a cup of coffee or milk, and you’ll have the ultimate comfort snack.

Decoration Tips

For a touch of extra decadence, press a few more chocolate chunks onto the tops of the cookie dough balls before baking. This gives them a professional, bakery-style look. If you want to add a unique twist, sprinkle a small amount of sea salt on top after they come out of the oven. The salt enhances the chocolate flavor and adds a sophisticated contrast to the sweetness.

Recipe

Ingredients

• 60g unsalted butter
• 50g brown sugar
• 50g white sugar
• 1 egg
• 1 tsp vanilla extract
• A pinch of salt (skip if using salted butter)
• 150g all-purpose flour
• 3g baking soda
• 100g dark chocolate, chopped

Instructions

1. Brown the Butter
   In a small saucepan, melt the butter over medium heat. Stir frequently as it foams and turns golden. Once you notice brown bits forming at the bottom and it gives off a nutty aroma, remove from heat and let it cool for about 10 minutes.
2. Mix the Dough
   In a bowl, whisk together the brown sugar and white sugar with the cooled butter until smooth. Add the egg and vanilla extract and mix until well combined. In another bowl, sift the flour and baking soda. Gradually fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix.
3. Add the Chocolate
   Stir in the chopped dark chocolate. Save a few chunks to place on top of the dough balls for an extra chocolatey touch.
4. Form the Cookies
   Preheat your oven to 170°C (340°F). Line a baking sheet with parchment paper. Scoop the dough into balls, spacing them a few inches apart. Press the reserved chocolate chunks onto the tops of the dough balls for extra chocolatey goodness.
5. Bake
   Bake for 14 minutes or until the edges are golden and the centers are slightly soft. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These Soft Brown Butter Cookies are soft, chewy, and packed with rich, nutty flavor. They’re a timeless treat that everyone will love.