Indulge in the delightful taste of homemade Soft & Chewy Chocolate Chip Cookies, reminiscent of the popular Subway style. These cookies boast crisp, golden edges and a soft, gooey center, loaded with luscious chocolate chips. The perfect blend of melted butter, sugars, and vanilla extract creates a flavorful dough that bakes into cookies with a desirable texture and taste. Whether you’re a fan of Subway cookies or just love a classic chocolate chip cookie, this recipe will satisfy your cravings with its perfect balance of chewiness and chocolatey goodness.
Perfect Occasion: These cookies are great for any occasion, whether it’s a casual gathering, a special treat for loved ones, or simply a snack to enjoy with a glass of milk. They’re also fantastic for bakers looking to recreate the famous Subway cookie experience at home.
Ingredients:
- 115g unsalted butter, melted
- 150g light brown sugar
- 115g granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 180g plain flour
- 1/2 tsp bicarbonate of soda
- 1 tsp salt
- 200g chocolate chips
Instructions:
- Mix melted butter with both sugars. Blend in the egg and vanilla.
- Combine flour, bicarbonate of soda, and salt. Add to the wet mixture.
- Fold in chocolate chips.
- Chill the dough for at least 30 minutes.
- Roll into balls and bake at 160°C (fan) for 8-10 minutes.
- The cookies will be puffy out of the oven but will flatten as they cool.
- Cool for at least 15 minutes on the baking tray before serving.
Makes 20-24 cookies.
