These Soft Chocolate-Filled Rolls are the ultimate treat, perfect for packing in your children’s lunchboxes or enjoying during tea time. Made with a soft, fluffy dough, these rolls are filled with creamy spreadable chocolate and baked to golden perfection. The rich, buttery dough pairs beautifully with the chocolate, creating a delicious and indulgent snack that everyone will love. Whether served warm from the oven or enjoyed later, these rolls are a delightful combination of soft bread and sweet chocolate filling.
Why You’ll Love This Recipe
You’ll love these rolls for their light, fluffy texture and rich, chocolatey center. The dough is simple to make, with ingredients like warm milk, melted butter, and a touch of sugar to create a perfectly soft roll. The spreadable chocolate filling adds a layer of indulgence that’s sure to satisfy any sweet craving. These rolls are versatile and can be enjoyed for breakfast, as a snack, or as a dessert. Plus, the recipe is easy to follow, making it a great baking project for both beginners and experienced bakers.
Perfect Occasion
These chocolate-filled rolls are perfect for any time you want to enjoy something sweet and comforting. They’re ideal for packing in lunchboxes, serving at tea parties, or bringing to a family gathering. Their soft, pillowy texture makes them great for sharing at picnics or brunches, while the chocolate filling makes them a hit with both kids and adults. Whether for a special occasion or just to satisfy a sweet tooth, these rolls are a wonderful addition to any table.
Decoration Tips
To enhance the look and flavor of these rolls, you can drizzle some melted chocolate on top after baking for an extra touch of indulgence. You can also dust them with powdered sugar for a simple and elegant finish. If you want to make them more festive, consider adding a sprinkle of crushed nuts or a few chocolate chips on top before baking. For a shiny, golden finish, brush the tops of the rolls with a mixture of egg yolk and milk before baking, as suggested in the recipe.
Ingredients:
For the Dough:
- 1.5 cups warm milk
- 1 packet dry yeast
- 90 g melted and cooled butter
- 4 tablespoons granulated sugar
- ½ teaspoon salt
- 1 egg
- 4-5 cups flour (500-600 g)
For the Topping and Filling:
- Spreadable chocolate
- 1 egg yolk
- 1 teaspoon milk
Instructions:
- Prepare the Dough: In a large mixing bowl, combine the warm milk, yeast, melted butter, sugar, salt, and egg. Mix well. Gradually add the flour and knead the dough until it is soft and no longer sticky. Cover the dough with plastic wrap and let it rise for about 45 minutes, or until it doubles in size.
- Shape the Rolls: Once the dough has risen, divide it into small portions. Roll each portion into a rectangular shape. Spread a layer of chocolate over the dough, leaving about 1 cm of space along the edges. Fold both sides toward the center and roll the dough into a log.
- Second Rise: Place the rolls on a baking tray lined with parchment paper, leaving space between each roll. Cover and let them rise for an additional 20 minutes.
- Prepare for Baking: Preheat the oven to 170°C (340°F). Mix the egg yolk with 1 teaspoon of milk and brush the tops of the rolls.
- Bake: Bake the rolls in the preheated oven for about 30 minutes, or until the tops are golden brown.
Enjoy these deliciously soft Chocolate-Filled Rolls, perfect for any occasion!
