This soft and fragrant pumpkin ring cake brings all the warm, comforting vibes of fall straight to your table. With just a few simple ingredients and minimal effort, you can create a delightful breakfast or snack that is full of seasonal flavors. The combination of pureed pumpkin and a hint of lemon zest infuses this cake with a unique and delicate sweetness. Its fluffy texture, thanks to the combination of corn starch and flour, will leave you reaching for another slice. Finished with a light dusting of powdered sugar, this cake is not only beautiful but also irresistible.
Why You’ll Love This:
You’ll fall in love with this cake for its simplicity, yet it delivers an incredibly moist and flavorful result. The natural sweetness of the pumpkin pairs beautifully with the bright zest of lemon, creating a unique balance of flavors that is both fresh and comforting. This recipe is perfect for busy mornings when you want something homemade without spending hours in the kitchen. The soft, airy texture combined with the cake’s mild sweetness makes it an excellent option for breakfast, a midday snack, or even a light dessert after dinner. Plus, the added step of covering the cake with foil after baking ensures that it stays moist and tender.
Perfect Occasion:
This pumpkin ring cake is an ideal choice for cozy fall mornings, especially when paired with a hot cup of coffee or tea. It’s perfect for a family breakfast or a casual brunch with friends, and its beautiful ring shape makes it a charming centerpiece for any autumn table. Whether you’re hosting a holiday gathering or simply looking to bake something seasonal, this cake fits the bill. It’s also great for Halloween parties, Thanksgiving, or even as a thoughtful homemade gift to share with loved ones.
Decoration Tips:
To make your pumpkin ring cake even more visually appealing, consider adding a few finishing touches. After dusting the cake with powdered sugar, you can garnish it with a few toasted pumpkin seeds for a bit of crunch and a nod to the star ingredient. For a more festive autumn presentation, you could drizzle a light glaze made from powdered sugar and lemon juice over the top, allowing it to trickle down the sides. Placing a few decorative autumn leaves or small pumpkins around the cake will further highlight its seasonal charm and make it the centerpiece of your dessert table.
Ingredients:
- 2 eggs
- 120 ml milk
- 150 g sugar
- 70 ml vegetable oil
- 120 g cooked pumpkin (mashed)
- 180 g all-purpose flour
- 70 g corn starch
- Grated zest of one lemon
- 1 packet of baking powder (about 10-12g)
- Powdered sugar for dusting
Instructions:
- In a large mixing bowl, beat the eggs and sugar together until the mixture becomes light and frothy. Once fully combined, pour in the vegetable oil and continue mixing until smooth.
- Add the cooked pumpkin puree to the egg mixture and stir well. The mashed pumpkin should be soft and well-incorporated, lending a lovely orange hue to the batter. Grate in the zest of one lemon for a fresh, citrusy aroma that balances the sweetness of the cake.
- In a separate bowl, sift together the flour, corn starch, and baking powder. Slowly add this dry mixture to the wet ingredients, alternating with the milk. Stir gently until you have a smooth, lump-free batter.
- Grease a ring-shaped cake pan and lightly dust it with flour to prevent sticking. Pour the batter evenly into the prepared pan, ensuring the surface is smooth.
- Preheat your oven to 180°C (350°F). Place the cake in the oven and bake for approximately 45 minutes, or until a toothpick inserted in the center comes out clean.
- Once baked, remove the cake from the oven and immediately cover it with aluminum foil. This will trap moisture inside, ensuring the cake stays soft and tender as it cools. Allow the cake to cool completely before removing it from the pan.
- Once the cake is fully cooled and removed from the pan, dust it generously with powdered sugar to give it a delicate, sweet finish.
Enjoy your soft and flavorful pumpkin ring cake, perfect for celebrating the cozy flavors of autumn!
