These soft pumpkin rolls are the perfect blend of light, airy texture and subtle sweetness. Made with pumpkin purée, warm milk, and butter, they come out beautifully golden and fluffy. The dough rises to perfection, creating soft rolls that melt in your mouth. Whether you enjoy them plain, with a pat of butter, or alongside your favorite meal, these pumpkin rolls are a delicious way to elevate any occasion. Their vibrant orange hue and delicate flavor make them a treat for both the eyes and the taste buds.
Why You’ll Love This Recipe: You’ll love this recipe for its simplicity and the deliciously soft texture of the rolls. The pumpkin purée keeps them moist and fluffy, while the slight sweetness from the sugar balances the buttery richness. These rolls are perfect for anyone who enjoys homemade bread but wants something a little different. They’re versatile enough to be paired with sweet or savory dishes, making them ideal for breakfast, lunch, or as a side to a hearty dinner. Plus, they’re easy to make and require just a few simple ingredients.
Perfect Occasion: These soft pumpkin rolls are perfect for autumn gatherings, family meals, or cozy weekends at home. Whether you’re hosting a holiday dinner or a casual brunch, these rolls are sure to impress your guests with their bright color and delicious flavor. They’re also perfect for snacking, served warm with a bit of butter or jam. These rolls are especially great for fall-themed events, but they’re versatile enough to enjoy year-round.
Decoration Tips: To give your pumpkin rolls an extra golden shine, brush the tops with melted butter right before baking. You can also sprinkle a bit of coarse sugar or sesame seeds on top for added texture and visual appeal. For a festive touch, consider serving the rolls in a basket lined with a warm-toned cloth, and garnish with small decorative pumpkins or autumn leaves. If you’re feeling creative, you can shape the dough into mini pumpkins before baking, adding a cute seasonal twist to the presentation.
Ingredients:
- 130ml warm milk
- 4g dry yeast
- 50g sugar
- 1 egg
- 300g all-purpose flour (type 00)
- 10g powdered milk (optional)
- 40g butter
- 3g salt
Instructions:
- In a large bowl, combine the warm milk, dry yeast, and sugar. Stir well and let the mixture sit for 5-10 minutes until the yeast activates and becomes foamy.
- Add the egg to the yeast mixture and whisk until well combined.
- Gradually sift in the flour and powdered milk (if using), mixing the dough by hand or using a stand mixer with a dough hook attachment.
- Once the dough starts to come together, add the softened butter and salt. Knead the dough for about 8-10 minutes until it’s smooth and elastic.
- Cover the dough with a clean cloth and let it rise in a warm place for about 2 hours, or until it doubles in size.
- Once the dough has risen, punch it down to release the air. Divide the dough into small portions and shape each into a ball. Place the balls on a parchment-lined baking sheet.
- Cover the rolls and let them rise again for another 30 minutes.
- Preheat your oven to 180°C (350°F). Once the rolls have risen, bake them for 15-20 minutes, or until they’re golden brown.
- Let the rolls cool slightly before serving.
Enjoy!
