Indulge in the decadence of this Soft Sacher-Style Tart, where a tender cocoa base is harmoniously paired with sweet apricot jam and a luscious dark chocolate ganache. This dessert is not only simple to make but also irresistibly delicious, making it a must-try for any chocolate and fruit lover.
Why You'll Love This Recipe: The combination of a rich cocoa base with the brightness of apricot and the deep, velvety smoothness of dark chocolate ganache creates a multi-layered taste experience. The textures from the soft cake to the creamy ganache make each bite satisfying and delightful.
Perfect Occasion: This tart is perfect for special occasions like birthdays, anniversaries, or any festive gathering. It’s also a wonderful treat for a cozy weekend dessert that looks impressive without requiring too much effort.
Decoration Tips: After spreading the ganache, sprinkle the top with finely chopped chocolate for an extra touch of elegance and texture. For a festive look, you might add a few gold edible glitter sprinkles or arrange some fresh berries around the edges before serving.
Ingredients:
- For the base:
- 3 eggs
- 180 grams of all-purpose flour
- 20 grams of unsweetened cocoa powder
- 125 grams of sugar
- 100 grams of milk
- 75 grams of vegetable oil
- 8 grams of baking powder
- Vanilla extract
- Milk as needed for moistening the surface
- For the filling:
- 150 grams of apricot jam
- For the ganache:
- 150 grams of dark chocolate
- 100 grams of fresh cream
For decorating:
- Chopped chocolate as needed
Instructions:
- Whip the eggs with the sugar until fluffy and voluminous. Then mix in the oil and milk.
- Gradually add the flour, cocoa powder, and baking powder, sifting them together, until the mixture is smooth and homogeneous.
- Pour the batter into a greased and floured tart or cake mold and bake in a preheated oven at 170°C for about 20-25 minutes. Remove and let cool.
- For the ganache, finely chop the chocolate and set it aside. Heat the cream on low heat until hot and pour over the chopped chocolate. Stir until smooth and let it cool slightly.
- Moisten the cooled base with milk or your choice of liquid, then evenly spread the apricot jam over it. Layer the ganache over the jam and smooth it out.
- Decorate with chopped chocolate and refrigerate until the ganache sets.
Enjoy this exquisite Soft Sacher-Style Tart!