These Soft Vanilla Pudding Rolls are a delightful combination of fluffy yeast dough and rich, creamy vanilla pudding. The rolls are incredibly soft and tender, filled with homemade pudding that adds a luscious, sweet filling to every bite. Topped with a simple glaze, these rolls are perfect for breakfast, brunch, or as a comforting dessert. The secret to keeping them extra soft? Cover them with a damp cloth right after baking to ensure they stay moist and tender, just like the ones you’d find at a bakery. These rolls are an irresistible treat that’s sure to please any crowd!
Why You’ll Love This Recipe:
You’ll love this recipe because it delivers that bakery-quality softness and flavor right in your own kitchen. The dough is enriched with butter and milk, making it light, fluffy, and perfectly tender. The vanilla pudding filling adds a creamy sweetness that pairs beautifully with the soft dough, while the glaze provides the perfect touch of sweetness on top. This recipe is easy to follow, and the result is a batch of rolls that are soft, flavorful, and perfect for sharing with family or friends.
Perfect Occasion:
These Soft Vanilla Pudding Rolls are perfect for any occasion where you want to serve something sweet and comforting. They’re ideal for weekend brunch, family gatherings, or holiday breakfasts. These rolls also make a great dessert for potlucks or casual get-togethers. Serve them warm with a cup of coffee or tea for a cozy treat, or pack them up for a delightful snack on the go. Their soft texture and sweet filling make them a crowd-pleaser for all ages.
Decoration Tips:
For a polished finish, drizzle the sugar glaze over the rolls in a zigzag pattern or swirl it to cover the entire top of each roll. You can sprinkle a little powdered sugar on top for an elegant look. If you’re looking for added texture, sprinkle some slivered almonds or toasted nuts over the glaze. For a refreshing touch, mix a little lemon juice into the glaze to add a bright, tangy contrast to the sweet rolls.
Ingredients for the Dough:
- 250ml lukewarm milk
- ½ cube fresh yeast
- 50g sugar
- 1 egg
- 60g softened butter
- 500g flour
Ingredients for the Pudding Filling:
- 600ml milk
- 50g cornstarch
- 150g sugar
- Vanilla essence
- 1 egg yolk
For Brushing:
- 1 egg yolk
- 1 tablespoon milk
For the Glaze:
- 100g powdered sugar
- 3-4 tablespoons water
Instructions:
- Prepare the Dough:
In a large bowl, dissolve the fresh yeast in lukewarm milk. Add the sugar, egg, softened butter, and flour. Knead the dough until smooth and elastic. Cover and let it rise for 30 minutes until doubled in size. - Make the Vanilla Pudding:
In a saucepan, combine 600ml of milk, cornstarch, sugar, and vanilla essence. Heat over medium heat, stirring constantly until the pudding thickens. Remove from heat and whisk in the egg yolk. Set aside to cool. - Shape the Rolls:
Roll out the dough on a floured surface into a rectangle, about 1 cm thick. Spread the cooled pudding evenly over the dough. Roll the dough into a log and slice it into 2 cm thick rounds. - Second Rise:
Place the rolls in a greased baking tin. Let them rise for an additional 20 minutes. - Bake:
Preheat the oven to 160°C (320°F). Brush the rolls with a mixture of egg yolk and milk. Bake for about 20 minutes or until golden brown. - Glaze and Serve:
Mix the powdered sugar with water to create the glaze. After baking, cover the rolls with a damp cloth to keep them soft. Once cool, drizzle the glaze over the rolls.
Enjoy!
