Embrace the delightful combination of tangy rhubarb and sweet strawberries in these soft yeast rolls. Perfect for those who enjoy a sweet, fruity touch in their baked goods, these rolls are a treat for the senses. The dough rises to perfection, creating a soft, fluffy texture that complements the fresh, juicy filling of rhubarb and strawberries.
Why You'll Love This: These rolls are not only delicious but also a beautiful way to use seasonal fruits. The process of making yeast dough from scratch is deeply satisfying, and the end result is well worth the effort. The sweetness of the strawberries balances the tartness of the rhubarb, making each bite a perfect harmony of flavors.
Perfect Occasion: Ideal for a spring or summer brunch, afternoon tea, or as a special weekend breakfast. They’re also great for sharing at gatherings or giving as a thoughtful homemade gift to friends and family.
Decoration Tips: Before baking, sprinkle the rolls with a homemade crumble topping for a delightful crunch. After baking, a dusting of powdered sugar not only adds sweetness but also makes these rolls visually appealing.
Ingredients:
- Dough:
- 100 ml warm (not hot) milk
- 20g fresh yeast
- 2 tablespoons flour
- 1 tablespoon sugar
- 300g all-purpose flour
- 2 tablespoons sugar
- 2 eggs
- 50g melted and cooled butter
- Filling:
- 6 stalks of rhubarb, sliced
- 1 tablespoon sugar
- 8 strawberries, sliced
- Crumble Topping:
- 40g butter
- 60g flour
- 30g powdered sugar
Instructions:
- Prepare the Yeast Mixture:
- In a small bowl, dissolve the yeast in warm milk with 2 tablespoons of flour and 1 tablespoon of sugar. Cover and let it sit in a warm place for about 10 minutes until frothy.
- Make the Dough:
- In a mixer's bowl, combine 300g flour, 2 tablespoons sugar, eggs, and melted butter. Add the frothy yeast mixture and knead until the dough is smooth. Cover and let it rise in a warm place for about 1 hour until doubled in size.
- Prepare the Filling:
- Toss the sliced rhubarb with 1 tablespoon of sugar. Prepare the strawberries as well.
- Form the Rolls:
- Turn the risen dough onto a floured surface, divide into 6 pieces, and form each into a ball. Place on a parchment-lined baking tray and let them rest under a cloth for 20 minutes.
- Flatten each ball slightly, top each with rhubarb and a few slices of strawberries. Brush the edges with milk.
- Add the Crumble Topping:
- In a bowl, mix together 40g butter, 60g flour, and 30g powdered sugar until crumbly. Sprinkle this over the rolls.
- Bake:
- Preheat the oven to 180°C (350°F). Bake the rolls for 15-20 minutes or until golden brown.
- Serve:
- Let the rolls cool slightly, then dust with powdered sugar before serving.
Enjoy these aromatic and tender yeast rolls, where the classic flavors of rhubarb and strawberry come together to create a delightful pastry perfect for any time of the day!