Where Gourmet Chocolate Meets a Hint of Espresso
Experience the rich, velvety texture of brownies and the crisp edges of cookies all in one with these espresso-infused brownie cookies. Each cookie is a mini journey through a dense, chocolatey landscape with a subtle espresso undertone, offering a sophisticated twist on traditional treats.
Why You'll Love This
Chocolate and coffee enthusiasts will find these cookies irresistible, as they perfectly balance sweetness with the deep, robust flavors of espresso and dark chocolate. They're a breeze to prepare, yet the result is a decadent, bakery-quality confection that's sure to impress.
Perfect Occasion
These cookies are a fantastic choice for coffee breaks, after-dinner desserts, or any moment that calls for a touch of indulgence. They're also excellent for gifting, packaged in a pretty box with a ribbon, to anyone who appreciates the finer things in life.
Decoration Tips
A drizzle of white or milk chocolate can add an eye-catching contrast to these rich cookies, while a sprinkle of finely ground espresso beans or sea salt before baking will enhance their sophisticated flavor profile. Serve on a sleek, modern plate to emphasize their gourmet appeal.
- Ingredients:
- 1 large egg, at room temperature
- 75g light brown sugar
- 25g granulated sugar
- 115g dark chocolate, coarsely chopped
- 30g unsalted butter
- 47g all-purpose flour
- 15g cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon espresso powder
Steps:
- Begin by mixing the egg and both sugars in a bowl until you achieve a light and creamy consistency.
- Melt the dark chocolate and butter together gently, either in the microwave or using a double boiler, until smooth. Slowly blend this chocolate mixture into the egg mixture on a low speed until thoroughly combined.
- Sift the flour, cocoa powder, baking powder, and espresso powder into the wet ingredients, folding just until everything is mixed well and no dry spots remain.
- Preheat your oven to 356°F (180°C) and line a baking sheet with parchment paper. Drop spoonfuls of the dough onto the sheet, spacing them apart.
- Bake for approximately 10-12 minutes, or until the cookies are set but still soft in the center. Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these luscious espresso-infused brownie cookies, a perfect blend of sophistication and delight, ideal for any occasion.
