Dive into an innovative culinary creation with these Spaghetti Pancakes. This unique recipe transforms the familiar fluffy texture of traditional pancakes into thin, noodle-like strands, perfect for twirling on your fork just like spaghetti. Served with melted chocolate, bananas, and strawberries, this dish is a delightful fusion that combines the comfort of pancakes with the playful form of spaghetti.
Why You’ll Love This: This imaginative take on pancakes offers a fun and interactive breakfast experience. The spaghetti-like shape of the pancakes not only adds a novel twist but also enhances the way the toppings cling to each bite, ensuring a perfect blend of flavors in every forkful.
Perfect Occasion: Ideal for a playful weekend breakfast, a special brunch, or a creative cooking activity with kids. These pancakes are sure to bring excitement to the table and are perfect for anyone looking to spice up their morning routine.
Decoration Tips: For an extra luxurious touch, serve these pancakes with a drizzle of warm chocolate sauce and a scattering of fresh sliced bananas and strawberries. If you’re feeling extra indulgent, a dollop of whipped cream or a sprinkle of powdered sugar can elevate this dish to dessert status.
Ingredients:
- 25 grams of melted butter
- 2 tablespoons of sugar
- 1 teaspoon of vanilla extract
- 1 cup (250 ml) of milk
- 1 egg
- 1 cup (140 grams) of flour
- 1 packet (10 grams) of baking powder
- A pinch of salt
- For serving: Melted chocolate, bananas, strawberries
Instructions:
- Start by melting the butter in the microwave and mixing it with the sugar and vanilla extract in a bowl.
- Add the egg and milk to the mixture and stir until well combined.
- Gradually incorporate the flour, baking powder, and a pinch of salt, mixing until the batter is smooth and uniform.
- Transfer the batter into a squeeze bottle to make the pancake application easier and more precise.
- Lightly oil a skillet and heat it up for about a minute. Begin to drizzle the batter into the hot skillet in a thin, spaghetti-like pattern.
- Cook the pancakes until bubbles form on the surface, indicating they are ready. There is no need to flip them as they are thin enough to cook through from one side.
- Carefully remove the pancakes from the skillet and serve hot with melted chocolate, sliced bananas, and strawberries for a delightful finish.
Enjoy this playful twist on traditional pancakes, perfect for a creative and satisfying meal!
