Discover the rich flavors and irresistible texture of these Spectacular Pecan and Chocolate Cookies, a favorite recipe that combines the crunch of pecans with the richness of chocolate. Crafted with coconut oil for a subtle hint of tropical sweetness, these cookies are not just tasty but also boast a pleasing texture that’s both crunchy and melt-in-your-mouth. Perfect for those who appreciate a sophisticated twist on the classic chocolate chip cookie.
Why You’ll Love This
These cookies are a treat for the senses, featuring a perfect balance of sweet and nutty flavors enhanced by the luxurious texture of semi-melted chocolate chunks. The addition of pecans introduces a delightful crunch, making each bite a new discovery. Using coconut oil not only adds a healthful twist but also ensures each cookie has a moist, tender crumb. Whether you’re a cookie lover or looking for the perfect treat to share, these cookies will not disappoint.
Perfect Occasion
Ideal for gatherings, holiday celebrations, or as a thoughtful homemade gift, these cookies are versatile and sure to please any crowd. Serve them at casual get-togethers, pack them for a picnic, or offer them at a school event—they’re bound to be a hit. Their elegant appearance and delightful flavor profile also make them suitable for more formal occasions or as a special treat to enjoy with coffee.
Decoration Tips
For a festive touch, drizzle melted white chocolate over the cooled cookies to add a visual contrast and an extra layer of sweetness. A sprinkle of sea salt can also enhance the chocolate flavor, creating a sophisticated gourmet experience. If serving at a party, consider adding a small pecan half on top of each cookie before baking for a decorative and tasty garnish.
Ingredients:
- 1 egg
- 180 grams of wheat flour
- 80 grams of cane sugar
- 60 grams of coconut oil (melt slightly if solid)
- 60 grams of chocolate, chopped
- 30 grams of pecans, crushed
- A pinch of baking powder
Instructions:
- Preheat your oven to 180°C (356°F).
- In a mixing bowl, combine the egg, flour, cane sugar, coconut oil, and baking powder. Mix until the ingredients come together to form a consistent cookie dough.
- Stir in the chopped chocolate and crushed pecans until evenly distributed throughout the dough.
- Chill the dough in the refrigerator for 5 to 10 minutes while your oven heats up.
- Line a baking sheet with parchment paper. Divide the dough into 6 portions, spacing them well apart on the sheet. Flatten each portion slightly with the palm of your hand.
- Bake for 10 minutes in the preheated oven. The cookies should be just set and slightly soft in the middle.
- Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely and harden.
Enjoy these spectacular Pecan and Chocolate Cookies, a simple yet indulgent recipe that’s sure to bring smiles and satisfaction to anyone who tries them!
