These irresistible bars feature a crunchy base of speculoos cookies and peanuts, enrobed in a rich white chocolate cream mixture. Topped with a smooth speculoos paste and a final layer of white chocolate, they’re finished off with a sprinkle of assorted chopped nuts for added texture and flavor.
Why You’ll Love This
- Delightful Crunch: The combination of speculoos cookies and peanuts offers a satisfying bite.
- Rich White Chocolate Flavor: Provides a sweet and creamy contrast to the spiced speculoos.
- Versatile Topping: Can be customized with your choice of nuts and chocolate.
- Perfect for Sharing: Ideal for gatherings, as a treat, or as a special homemade gift.
Ingredients:
- Base:
- 100ml cream (unwhipped)
- 200g white chocolate
- 200g speculoos cookies, crushed
- 175g peanuts, chopped
- Topping:
- 100g speculoos spread
- 200g white chocolate (or your choice of chocolate)
- Extra Garnish:
- Assorted chopped nuts
Instructions:
- Prepare Base: Melt white chocolate into the cream. Mix in crushed speculoos cookies and peanuts. Press into a 28×18 cm baking form.
- Add Speculoos Layer: Spread speculoos paste over the base layer.
- Top with Chocolate: Melt the additional white chocolate and pour over the speculoos layer.
- Garnish: Sprinkle with assorted chopped nuts.
- Chill and Set: Refrigerate until firm.
- Serve: Cut into bars and enjoy.
Indulge in these Speculoos and Peanut Crunch Bars, a perfect blend of textures and flavors that’s sure to delight any sweet tooth!
