This dessert features a luscious mascarpone cream base, delicately sweetened with vanilla and sugar, and infused with the rich, spiced flavor of speculoos paste. Topped with a layer of smooth speculoos spread, it’s a treat that combines creamy texture with the warm, comforting taste of speculoos.
Why You’ll Love This
- Rich Speculoos Flavor: The unique taste of speculoos adds depth and warmth.
- Creamy and Light: Mascarpone and whipped cream create a fluffy, cloud-like texture.
- Simple Yet Elegant: Easy to make yet sophisticated in flavor and presentation.
- Customizable Sweetness: Adjust the sugar to your taste for the perfect balance.
Ingredients:
- Cream Mixture:
- 250g mascarpone cheese
- 8g vanilla sugar (or vanilla extract)
- 30g granulated sugar
- 16g stabilizer for whipping cream (klopfix)
- 300ml cream (unwhipped)
- Filling:
- Speculoos spread
- Topping:
- 125g speculoos spread
Instructions:
- Prepare Cream Mixture: Whip chilled mascarpone with sugars and stabilizer. Gradually add unwhipped cream, mixing until light and firm.
- Layer Filling: Spread a layer of speculoos spread on the base of your serving dish.
- Add Cream: Pipe the mascarpone cream evenly over the speculoos layer.
- Top with Speculoos: Gently spread additional speculoos spread over the cream.
- Chill: Refrigerate overnight to allow the flavors to meld and the dessert to set.
- Serve: Enjoy chilled, optionally experimenting with different piping designs for presentation.
Indulge in this Speculoos Cream Delicacy, a delightful dessert that’s sure to please both the eyes and the palate!
