Delight in the warm, comforting flavors of our Speculoos Swirls, a delightful twist on the classic cinnamon roll. These soft, fluffy swirls are infused with the rich, aromatic blend of speculoos spices, creating a delectable treat that’s both comforting and indulgent. The dough, tender and slightly sweet, is rolled with a buttery, spice-infused filling, offering layers of flavor in every bite. Topped with a creamy cheese frosting, these swirls are a perfect blend of sweet and spicy, making them an irresistible addition to any tea time or dessert table.
Why You’ll Love This: If you’re a fan of speculoos cookies or traditional cinnamon rolls, these swirls are a must-try. The unique blend of spices in the speculoos filling offers a delightful change from the usual cinnamon flavor, adding depth and warmth. The soft, pillowy texture of the rolls, combined with the rich, creamy frosting, creates a comforting and satisfying experience. These swirls are also surprisingly easy to make, filling your kitchen with the inviting aroma of baking spices.
Perfect Occasion: Speculoos Swirls are ideal for cozy gatherings, holiday brunches, or as a special treat on a chilly morning. Their festive flavor profile makes them perfect for the holiday season, while their elegant appearance lends itself well to any special occasion or casual get-together.
Decoration Tips: Drizzle the creamy cheese frosting over the warm swirls for a rustic yet elegant finish. A sprinkle of speculoos spice or crushed speculoos cookies on top of the frosting can add an extra touch of flavor and texture. Serving these swirls on a decorative platter or a wooden board can enhance their home-baked appeal.
Ingredients:
Dough:
- 450 g flour
- 200 ml lukewarm milk
- 20 g fresh yeast
- 60 g sugar
- 50 g soft butter
- 1 egg
- 1 tsp speculoos spice
- 1 packet vanilla sugar
- A pinch of salt
Filling:
- 60 g soft butter
- 100 g brown sugar
- 4 tsp speculoos spice
- Optional: speculoos cream
Glaze:
- 50 g cream cheese
- 100 g powdered sugar
Instructions:
- Mix milk, yeast, and sugar. Add to a bowl with the other dough ingredients and knead into a soft dough. Let it rise in a warm place.
- For the filling, mix speculoos spice and brown sugar.
- Roll out the dough into a rectangle, spread with soft butter, and sprinkle the spice-sugar mixture. Optionally, add speculoos cream.
- Roll up the dough and cut into slices.
- Place the swirls on a baking sheet and let rise for 30 minutes.
- Bake at 180°C (356°F) for 20-25 minutes.
- For the glaze, mix cream cheese and powdered sugar, and spread over the cooled swirls.
Enjoy the unique and comforting taste of these Speculoos Swirls, a delightful treat that combines the traditional charm of cinnamon rolls with the warm, spiced flavor of speculoos!
