Experience the unique and irresistible taste of our Speculoos Tiramisu, a delightful twist on the classic Italian dessert. This no-bake dessert features layers of crisp Lotus Speculoos cookies and a luscious mixture of whipped cream and mascarpone, sweetened with sugar and vanilla. The addition of melted Speculoos spread adds a rich, caramelized flavor that perfectly complements the creamy layers. Finished with a decorative drizzle of Speculoos spread and a sprinkle of crumbled cookies, this tiramisu is as visually appealing as it is delicious. Perfect for those who love the traditional tiramisu but are eager to try something new and exciting.
Why You’ll Love This:
- Unique Speculoos Flavor: The rich, caramel-like taste of Speculoos adds a delightful twist to the classic tiramisu.
- Creamy and Crunchy Texture: The smooth mascarpone cream contrasts beautifully with the crisp cookies.
- No-Bake Convenience: Easy to assemble with no oven required, making it perfect for quick dessert preparation.
- Eye-Catching Presentation: The decorative Speculoos drizzle and cookie crumbles create an elegant and appetizing appearance.
Perfect Occasion: This Speculoos Tiramisu is perfect for:
- Cozy Family Gatherings: A wonderful treat that everyone will love.
- Special Occasions: Ideal for celebrations, holidays, or as a sophisticated dessert at dinner parties.
- Casual Get-Togethers: Impress your friends with this unique and delicious twist on a classic.
- Indulgent Treat: Perfect for when you’re craving something sweet and satisfying.
Decoration Tips:
- Cookie Crumbles: Use extra Speculoos cookies to create a decorative edge around the tiramisu.
- Whipped Cream Rosettes: Pipe whipped cream rosettes on top for a more refined look.
- Cocoa Powder Dusting: Lightly dust with cocoa powder for a classic tiramisu touch.
- Edible Flowers: Garnish with edible flowers for a pop of color and elegance.
Ingredients:
- 250ml heavy cream
- 250g mascarpone
- 1 package Lotus Speculoos cookies
- 1 tablespoon sugar
- 1 packet vanilla sugar
- Lotus Speculoos spread
Instructions:
- Whisk mascarpone with sugar and vanilla sugar until smooth (1-2 min). Gradually add heavy cream and continue whipping.
- Cover the bottom of a dish with Speculoos cookies, then spread half of the cream mixture on top.
- Melt Speculoos spread in the microwave and drizzle 2-3 tablespoons over the cream layer.
- Create another layer of cookies and cream.
- Place some Speculoos spread in a piping bag and draw stripes across the top.
- Crush additional cookies into crumbs and sprinkle around the edges of the tiramisu.
- Chill in the refrigerator for at least 2-3 hours, or overnight for the best results.
Enjoy this exquisite Speculoos Tiramisu, a perfect blend of creamy mascarpone and the unique taste of Speculoos for a truly delightful dessert experience!
