Introducing the Speculoos Tiramisu, an innovative take on the beloved classic tiramisu that incorporates the rich, cinnamon-sweet flavors of speculoos. This dessert combines the creamy, luxurious texture of traditional tiramisu with the distinctive taste of speculoos for a unique and irresistible treat.
Why You’ll Love This:
- Unique Flavor: The speculoos adds a deep, caramelized cinnamon spice that transforms the classic tiramisu into something extraordinary.
- Creamy and Rich: Made with mascarpone and whipped cream, the dessert maintains its beloved creamy texture but with a delightful twist.
- No-Bake, Easy Preparation: This recipe is simple to prepare, requiring no baking, making it a perfect last-minute dessert that’s sure to impress.
Perfect Occasion: This Speculoos Tiramisu is ideal for gatherings, celebrations, or as a festive end to a dinner party. It’s also perfect for holidays, where the warm, spicy notes of speculoos bring a comforting seasonal touch.
Decoration Tips:
- Sprinkle the top with crushed speculoos biscuits for added crunch and flavor.
- Dust with cocoa powder or a pinch of cinnamon to enhance the dessert’s visual appeal and flavor.
- Serve in elegant glasses or verrines for a sophisticated presentation.
Ingredients:
- 300g of cold heavy cream (35% fat)
- 250g of mascarpone cheese
- 2 egg yolks
- 60g of powdered sugar
- Speculoos biscuits
- Speculoos spread, melted
- Freshly brewed coffee
Instructions:
- Prepare the Cream:
- In the bowl of a stand mixer, add the heavy cream, mascarpone, egg yolks, and powdered sugar.
- Whip until the mixture becomes thick and creamy, similar to whipped cream.
- Assemble the Tiramisu:
- Brew a strong coffee and let it cool slightly.
- Quickly dip each speculoos biscuit into the coffee and start to layer them at the bottom of your serving glasses or verrines.
- Spoon or pipe a layer of the melted speculoos spread over the biscuits.
- Add a layer of the whipped mascarpone mixture.
- Repeat the layering process until the glasses are filled.
- Chill and Serve:
- Decorate the top layer as desired, with either more speculoos spread or crushed biscuits.
- Refrigerate the tiramisu for at least 4 hours to allow the flavors to meld and the dessert to set.
- Serve chilled and enjoy the delightful fusion of speculoos and classic tiramisu flavors.
Enjoy this decadent Speculoos Tiramisu, where every spoonful offers a burst of creamy, spiced sweetness that’s sure to delight any dessert aficionado!
