Unveil the magic of this incredibly simple and lightning-fast microwave choco-chip cookie recipe. Notably egg-free, it's a culinary marvel that's ready in just 60 seconds, offering both convenience and deliciousness. This treat is a testament to the wonders of quick and easy baking, providing an astonishingly tasty outcome.
Why You'll Love This:
- Rapid Preparation: Whip it up in no time, perfect for sudden sweet cravings.
- Egg-Free Goodness: Ideal for those avoiding eggs in their diet.
- Customizable Chocolate: Tailor it with your preferred mix of chocolate chips or chunks for a personalized touch.
Perfect Occasion: This speedy delight is perfect for a quick dessert fix, a hassle-free treat for busy days, or a delightful snack for children's activities. It's also a great solution for those late-night cravings when you need a sweet treat fast.
Ingredients:
- 25g Butter
- 12g Brown Sugar (1 tbsp)
- 12g Granulated Sugar (1 tbsp)
- 6g Cocoa Powder (½ tbsp)
- 2 tbsp Milk
- 55g All-Purpose Flour (½ cup)
- A smidge of Baking Powder
- A hint of Vanilla Extract
- Choice of Chocolate Chips or Chunks
Instructions:
- Start with the Butter:
- Melt the butter in a microwave-safe dish.
- Combine Sugars:
- Mix in both brown and granulated sugars with the melted butter until well blended. Follow with milk.
- Incorporate Dry Ingredients:
- Add in the flour, cocoa powder, baking powder, and vanilla, stirring until you achieve a consistent batter.
- Chocolate Time:
- Stir in your favorite chocolate chips or chunks.
- Form and Microwave:
- On a piece of parchment paper, shape the dough into either one large or several smaller cookies, pressing down slightly.
- Quick Bake:
- Microwave for about 60-70 seconds, but be cautious not to overcook. The cookie will firm up as it cools.
Enjoy this Speedy One-Minute Microwave Choco-Chip Cookie, a delightful treat that's both quick and scrumptious! 🍪🌟