Indulge in the warm, comforting flavors of our Spiced Chai Blondies, infused with the aromatic spices of chai tea. Each blondie combines the sweetness of white chocolate with a rich blend of cinnamon, ginger, nutmeg, and cloves, all topped with a lush, creamy frosting. These treats are perfect for savoring the essence of coziness with every bite.
Why You’ll Love This:
If you’re a fan of chai spices, these blondies offer a delightful twist on traditional brownies, blending sweet and spicy notes that dance on your palate. The creamy frosting adds a smooth finish that complements the moist, dense texture of the blondies perfectly.
Perfect Occasion:
These blondies are ideal for afternoon tea, coffee breaks, or as a comforting dessert on chilly evenings. They’re also great for holiday gatherings or as a special treat to brighten someone’s day.
Decoration Tips:
For an elegant presentation, sprinkle a light dusting of cinnamon or nutmeg over the frosted blondies. Alternatively, you can garnish them with white chocolate shavings or drizzle them with a little melted chocolate for added visual appeal.
Dry Ingredients:
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
Wet Ingredients:
- 2 eggs
- 2/3 cup brown sugar
- 4 ounces white chocolate, chopped
- 1/2 cup butter
Frosting:
- 1/2 cup butter, softened
- 3 cups powdered sugar
- 2-3 tablespoons milk
Directions:
- Preheat Oven: Set your oven to 350°F (177°C). Line an 8×8 inch baking pan with parchment paper.
- Prepare Wet Ingredients: In a microwave-safe bowl, combine butter and chopped white chocolate. Microwave until melted and smooth, stirring occasionally. Let the mixture cool slightly.
- Mix Dry Ingredients: In a separate bowl, whisk together flour, baking powder, cinnamon, ginger, nutmeg, and cloves.
- Combine: Beat eggs and brown sugar into the melted chocolate mixture. Gradually fold in the dry ingredients until just combined.
- Bake: Pour the batter into the prepared pan. Smooth the top and bake for 20 minutes, or until the edges are set but the center is still slightly soft.
- Prepare Frosting: While the blondies cool, whip the softened butter with powdered sugar and milk until light and fluffy. Adjust the milk to achieve your desired consistency.
- Frost: Once the blondies are completely cooled, spread the frosting evenly over the top.
- Serve: Cut into squares and serve.
Enjoy these Spiced Chai Blondies, a perfect blend of warmth and sweetness, sure to comfort and delight with every spiced, frosted bite!
