The Spiced Pumpkin Bliss Loaf is a delightful confection that encapsulates the essence of autumn with its rich pumpkin flavor and aromatic spices. It is the perfect companion to a cup of hot coffee on a chilly morning or as a comforting treat any time of the day. The creamy frosting provides a sweet contrast to the spiced loaf, making it an irresistible treat for all.
For the Pumpkin Bread:
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1/2 cup dark brown sugar
- 2 tbsp pumpkin pie spice
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, room temperature
- 3 large eggs
- 1 cup pumpkin puree
For the Cream Cheese Frosting:
- 2 oz cream cheese, softened
- 1 1/2 cups powdered sugar
- 1/2 tsp vanilla bean paste
- 1-2 tbsp milk
Baking Your Pumpkin Loaf:
- Preheat the oven and prepare the loaf pan.
- Combine the dry ingredients, then mix in the butter until it forms a paste.
- Blend in the eggs and pumpkin puree.
- Bake until the loaf springs back when pressed.
- Cool the loaf before frosting.
Creating the Frosting:
- Soften the cream cheese in the microwave.
- Whisk in powdered sugar, vanilla, and milk until smooth.
- Frost the cooled loaf, allowing the frosting to drizzle down the sides.
This Spiced Pumpkin Bliss Loaf is a wonderful treat to make during the fall season, but it's equally delightful any time of year when you're in the mood for something cozy and sweet. Share this recipe with loved ones and remember to bookmark our page for more delightful recipes that celebrate the flavors of the season. Enjoy the comfort that this spiced pumpkin loaf brings to your table!
