Indulge in a delightful and quick treat with this Sprinkle Donut Mug Cake. It’s a super moist, soft, and vanilla-flavored cake that’s reminiscent of those sweet, pink ring donuts adorned with sprinkles. This mug cake is perfect for when you need a quick dessert fix or a sweet snack without the hassle of baking a full-sized cake. The simple yet delicious icing and colorful sprinkles on top add to the charm of this delightful treat. Whether you’re a fan of donuts or just love a good mug cake, this recipe is a fun and easy way to enjoy a homemade dessert in minutes.
Perfect Occasion: This mug cake is ideal for a quick dessert, a sweet snack during a busy day, or whenever you crave something sugary and delightful. It’s also great for those who want to enjoy a single serving of cake without leftovers.
For the Cake:
- 4 tbsp plain flour, heat-treated
- 2 tbsp granulated sugar
- 1/4 tsp baking powder
- 40ml water
- 25ml oil (or melted butter)
- 1/2 tsp vanilla extract
For the Icing:
- 2 tbsp icing sugar
- 1 tsp milk
- Sprinkles for garnish
Instructions:
- Combine flour, sugar, and baking powder in a mug.
- Mix in water, oil, and vanilla extract.
- Microwave on a medium-low heat, watching carefully to prevent overflow.
- For the icing, blend icing sugar and milk. Drizzle over the cooked cake.
- Garnish with sprinkles.
Note: To heat-treat flour, microwave for 1 minute 20 seconds, stirring frequently, then cool before use. This process kills any harmful bacteria in the raw flour.
Enjoy your Sprinkle Donut Mug Cake, a quick and easy delight that brings the joy of a donut in a convenient mug cake form!
