Sticky Caramel Cinnamon Rolls: A Gooey, Nutty Delight

Immerse yourself in the sweet and comforting world of Sticky Caramel Cinnamon Rolls, a perfect treat for those who adore the combination of warm cinnamon, gooey caramel, and crunchy nuts. This recipe offers a delightful twist on the classic cinnamon roll, incorporating a rich caramel sauce and walnuts for an added depth of flavor and texture. These rolls are not only a pleasure for your taste buds but also a feast for the senses with their inviting aroma and irresistible appearance.

Why You’ll Love This: If you’re a fan of cinnamon rolls, these Sticky Caramel Cinnamon Rolls take the experience to a new level. The soft, fluffy dough wrapped around a cinnamon-sugar mixture becomes even more indulgent with the addition of a homemade caramel sauce and walnuts. It’s a perfect blend of sweetness, spice, and crunchiness.

Perfect Occasion: These cinnamon rolls are ideal for a decadent breakfast, a brunch treat, or as a comforting dessert. They’re also great for special occasions, weekend baking projects, or simply when you want to treat yourself and your loved ones to something extra special and delicious.

Recipe: Ingredients:

• Dough:
  • 580g flour
  • 100g sugar
  • 1 packet vanilla sugar
  • 6g salt
  • 85g soft butter
  • 230g lukewarm milk
  • 7g baker’s yeast
  • 2 eggs
  • 1 egg yolk
• Cinnamon Mixture:
  • 70g soft butter
  • 120g brown sugar
  • 2 teaspoons cinnamon
• Caramel Sauce:
  • 100g butter
  • 100g brown sugar
  • 40g honey
  • 120g walnuts

Instructions:

1. Dissolve yeast in lukewarm milk with a spoonful of sugar. Let it sit for 10 minutes.
2. In a bowl, mix flour, sugar, and salt. Add butter, eggs, and milk-yeast mixture. Knead for 3-5 minutes.
3. Let the dough rise in a covered bowl for 1.5 hours until doubled in size.
4. Mix butter, brown sugar, and cinnamon in a bowl.
5. Roll out the dough, spread the cinnamon mixture, and roll it up. Cut into 4cm slices.
6. Prepare caramel by combining ingredients in a saucepan and boiling. Pour into a baking dish with walnuts.
7. Place rolls in the dish and let them rise for 30-45 minutes.
8. Bake at 180°C (356°F) for 15-17 minutes.
9. Invert immediately after baking.

Enjoy your Sticky Caramel Cinnamon Rolls, a deliciously rich and comforting treat that’s sure to satisfy your sweet cravings. ❤️🍩🍯🥜