Savor the divine taste of these Sticky Caramel Pecan Cinnamon Rolls, an irresistible treat that perfectly blends sweetness with a hint of spice. The unique inclusion of a homemade roux adds a wonderfully soft texture to the rolls, making them exceptionally fluffy and light. The filling, rich with butter and a mix of sugars and cinnamon, is generously spread over the dough, infusing each bite with a delightful blend of flavors. The highlight is the homemade caramel sauce, enriched with cream and a touch of sea salt, drizzled over roasted pecans to create a luscious topping that is both sticky and sweet. This recipe is perfect for anyone who loves a gourmet twist on the classic cinnamon roll, ideal for a sumptuous breakfast or as a luxurious dessert.
Ingredients:
- Roux:
- 14g bread flour
- 43g whole milk
- 43g water
- Dough:
- 298g bread flour
- 50g sugar
- 18g milk powder
- 1 tbsp instant yeast
- 1 tsp salt
- 57g butter, melted
- 113g whole milk
- 1 egg
- Filling:
- 60g butter, softened
- 1/2 cup soft brown sugar
- 1/2 tbsp cinnamon
- 3 tbsps granulated sugar
- Caramel Sauce:
- 200g sugar
- 90g unsalted butter, room temperature
- 1/2 cup cream
- 1/2 tsp fine sea salt
- Roasted pecans, as needed
Instructions:
- Prepare the Roux:
- In a saucepan, whisk together the roux ingredients until a paste forms. Set aside.
- Make the Dough:
- Combine all dough ingredients in a bowl with a dough hook attachment.
- Add the roux and knead on high speed for 6-7 minutes.
- The dough will be sticky. Oil your hands, form it into a ball, and let it proof for 1 hour and 15 minutes.
- Prepare the Rolls:
- Roll out the proofed dough and spread softened butter on top.
- Mix brown sugar, cinnamon, and granulated sugar. Sprinkle over the butter.
- Roll the dough into a log, cut into 6 pieces, and place in a parchment-lined pan.
- Let them proof for another 50 minutes.
- Prepare the Caramel Sauce:
- Melt sugar in a pan, then add butter and cream, stirring continuously. Add salt, stir, and set aside.
- Bake:
- Preheat the oven to 170°C.
- Pour some caramel sauce into a 22cm x 30cm pan. Add roasted pecans and top with the cinnamon rolls.
- Bake for 20-25 minutes.
- Serve:
- Flip the pan onto a plate to serve the caramel pecan cinnamon rolls.
Enjoy these Sticky Caramel Pecan Cinnamon Rolls, where the softness of the dough meets the richness of caramel and the crunch of pecans, creating a truly indulgent experience. 🍞🍯🥜
